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From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone-in ribeye.

TheJTrain at 4:04PM on 12/22/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The lechoneras in Guavate, PR.

TheJTrain at 8:29AM on 12/18/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Corned beef hash and mimosas.

TheJTrain at 11:41AM on 12/17/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Old Hickory, Owensboro, KY.

TheJTrain at 11:59PM on 12/06/10

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From Photograzing

Blue cornbread!

Posted by TheJTrain, July 3, 2008 at 10:01 AM

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Recent Quizzes

From Serious Eats

TheJTrain got 40% correct on Pop Quiz: Breakfast Cereal Trivia

Quiz posted by Adam Kuban, March 9, 2010 at 7:30 AM

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone-in ribeye.

TheJTrain at 4:04PM on 12/22/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The lechoneras in Guavate, PR.

TheJTrain at 8:29AM on 12/18/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Corned beef hash and mimosas.

TheJTrain at 11:41AM on 12/17/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Old Hickory, Owensboro, KY.

TheJTrain at 11:59PM on 12/06/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Duck prosciutto!

TheJTrain at 3:21PM on 12/05/10

From Serious Eats

Weekend Giveaway: 'The Kentucky Bourbon Cookbook'

Bourbon-spiked marshmallows!

TheJTrain at 5:47PM on 09/19/10

From Talk

Dear Restaurants: I am so sick of seeing ******* on your menus!

Prices with a single digit to the right of the decimal point. $9 is a price, $8.95 is a price, 8.9 is a good review at Pitchfork. Bonefish Grill is the offender that comes to mind immediately, but it's far from the only one.

TheJTrain at 8:25AM on 05/15/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Biting into the first piece of bacon that I cured and smoked myself.

TheJTrain at 7:01PM on 12/27/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, and ham. Specifically country ham on a nice soft mini-bun.

TheJTrain at 4:31PM on 12/17/09

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Standing over the cutting board.

TheJTrain at 11:22AM on 12/17/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Pasta with olive oil, garlic, lemon, and whatever herbs look good on the patio.

TheJTrain at 3:45PM on 07/20/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Really loved Zarzuela in SF and Cafe Ba-Ba-Reeba in Chicago. They'll do until I make it to Spain. :)

TheJTrain at 9:28PM on 07/06/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

We grow and preserve all kinds of things, but I'm a sucker for regular old homemade pickles.

TheJTrain at 5:25PM on 05/20/09

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

The chickens and pork shoulder I smoked for Derby Day were superb. They disappeared as fast as I could pull them.

TheJTrain at 10:27PM on 05/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The boring old ham my family makes this time of year. Wouldn't make it myself, but it wouldn't be Christmas without it.

TheJTrain at 9:45AM on 12/28/08

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

The smoked turkey I did for Thanksgiving this year. It was a thing of beauty.

TheJTrain at 3:10PM on 12/23/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone-in ribeye.

TheJTrain at 9:00AM on 12/23/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Something I had from a street cart in Italy. I was afraid to ask what it was, exactly, but I can still taste it seven years later.

TheJTrain at 5:41PM on 12/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Maybe a little mustard, but probably not.

TheJTrain at 8:47PM on 12/20/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone-in ribeye.

TheJTrain at 8:58PM on 12/16/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Grilled salmon.

TheJTrain at 2:50PM on 12/16/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Good thick country ham on a bun, purchased at a little festival cart. A little mustard if I'm in that sort of mood, but usually not.

TheJTrain at 5:46PM on 12/14/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I've used his no-knead bread recipe a few times, and it was wonderful.

TheJTrain at 2:43PM on 12/08/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pumpkin pie brulee sounds good today.

TheJTrain at 8:05PM on 11/23/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Chipotle meatballs sound good today.

TheJTrain at 6:49PM on 11/22/08

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Recent Posts

From Photograzing

Blue cornbread!

Posted by TheJTrain, July 3, 2008 at 10:01 AM

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Polls

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Quizzes

From Serious Eats

TheJTrain got 40% correct on Pop Quiz: Breakfast Cereal Trivia

Quiz posted by Adam Kuban, March 9, 2010 at 7:30 AM

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About TheJTrain

Website: http://thejtrain.typepad.com

Location: Hazard, KY

About: I'm a physician and professor in the wilds of eastern Kentucky.

Favorite foods: pizza, sausage, bourbon, tomatoes, blackberries, tapas

Last bite on earth: It's not really a bite, but I'll say some Elijah Craig 18yo with a splash. It needs to be from the very bottom of the bottle, though. :)