TheJTrain’s Profile
Recent Comments
Cook the Book: 'The Barcelona Cookbook'
Really loved Zarzuela in SF and Cafe Ba-Ba-Reeba in Chicago. They'll do until I make it to Spain. :)
Cook the Book: Eugenia Bone's 'Well-Preserved'
We grow and preserve all kinds of things, but I'm a sucker for regular old homemade pickles.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
The chickens and pork shoulder I smoked for Derby Day were superb. They disappeared as fast as I could pull them.
See more comments by TheJTrain »
Recent Posts
See more posts by TheJTrain »
Recent Favorites
TheJTrain hasn't favorited a post yet.
Recent Polls
TheJTrain hasn't answered any polls yet.
Recent Quizzes
TheJTrain hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Cook the Book: 'Canal House Cooking, Vol. 1'
Pasta with olive oil, garlic, lemon, and whatever herbs look good on the patio.
Cook the Book: 'The Barcelona Cookbook'
Really loved Zarzuela in SF and Cafe Ba-Ba-Reeba in Chicago. They'll do until I make it to Spain. :)
Cook the Book: Eugenia Bone's 'Well-Preserved'
We grow and preserve all kinds of things, but I'm a sucker for regular old homemade pickles.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
The chickens and pork shoulder I smoked for Derby Day were superb. They disappeared as fast as I could pull them.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
The boring old ham my family makes this time of year. Wouldn't make it myself, but it wouldn't be Christmas without it.
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
The smoked turkey I did for Thanksgiving this year. It was a thing of beauty.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Something I had from a street cart in Italy. I was afraid to ask what it was, exactly, but I can still taste it seven years later.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Maybe a little mustard, but probably not.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Good thick country ham on a bun, purchased at a little festival cart. A little mustard if I'm in that sort of mood, but usually not.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I've used his no-knead bread recipe a few times, and it was wonderful.
Win a Free Organic D'Artagnan Turkey Here!
Pumpkin pie brulee sounds good today.
Win a Free Organic D'Artagnan Turkey Here!
Chipotle meatballs sound good today.
Win a Free Organic D'Artagnan Turkey Here!
The Pumpkin Cheesecake sounds good today.
Win a Free Organic D'Artagnan Turkey Here!
The pumpkin pie brulee is sounding good today.
Win a Free Organic D'Artagnan Turkey Here!
That cranberry sauce is looking good today...
Win a Free Organic D'Artagnan Turkey Here!
Do I have to choose? Right now the broccoli rabe is sounding good, but I'm feeling all healthy and garlic-deprived at the moment.
Win a Free Organic D'Artagnan Turkey Here!
All of the dressings sound good, but it's my favorite part of the meal anyway, so I'm biased.
Cook the Book: 'Chocolate Epiphany'
A really top-notch brownie, warm and with some vanilla ice cream.
Cook the Book: 'The Best Barbecue on Earth'
Fond though I am of good old American BBQ, I'd have to branch out to the Caribbean or to South America.
Cook the Book: 'Margaritas, Mojitos & More'
Mint and limes, but occasionally stalks of lemongrass. (I make some cocktails with lemongrass syrup.)
Cook the Book: 'Roast Chicken and Other Stories'
I've found that when I travel within the country and people hear that I'm from Kentucky, they usually think of the Derby or occasionally basketball or bluegrass music. When I travel outside the US, though, they only know about the fried chicken.
Snack to the Future: The Col-Pop, an All-in-One Chicken Nugget and Soda Cup: The Colpop
It needs a little hanging cup on the side (like the cupholders that used to go on car windows) for dipping sauce.
Cook the Book: 'Canal House Cooking, Vol. 1'
Thank you for participating, and congratulations to our winners:
little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Canal House Cooking, Vol. 1'
Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!
Cook the Book: 'Canal House Cooking, Vol. 1'
my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!
Cook the Book: 'Canal House Cooking, Vol. 1'
Strawberrry Pie is my favorite . garrettsambo@aol.com
Cook the Book: 'Canal House Cooking, Vol. 1'
Chicken kebobs on the gril and anything with fresh homegrown tomatoes.
Cook the Book: 'Canal House Cooking, Vol. 1'
I love to make a lot of tomato basil soup this time of year.
Cook the Book: 'Canal House Cooking, Vol. 1'
strawberry lemonade
Cook the Book: 'Canal House Cooking, Vol. 1'
Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.
Cook the Book: 'Canal House Cooking, Vol. 1'
I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.
Cook the Book: 'Canal House Cooking, Vol. 1'
Cold couscous salad with whatever leftover vegetables I have on hand!
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled steak with thai seasoning with grilled corn!
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled eggplant, tomato, mozz salad
Cook the Book: 'Canal House Cooking, Vol. 1'
My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.
Cook the Book: 'Canal House Cooking, Vol. 1'
homemade ice cream
Cook the Book: 'Canal House Cooking, Vol. 1'
When it's really hot, we find making a couscous salad to be easy and delicious.
Cook the Book: 'Canal House Cooking, Vol. 1'
Lox on a toasted bagel with cream cheese, sliced red onion, sliced tomato, and capers. Good for breakfast, lunch, or dinner!
Cook the Book: 'Canal House Cooking, Vol. 1'
Any kind of salad. I like finding new recipes for different salads.
Cook the Book: 'Canal House Cooking, Vol. 1'
grilled hamburger with lettuce and tomato on a sesame seed bun
Cook the Book: 'Canal House Cooking, Vol. 1'
microwaved summer squash - easy, fast and nutritious!
Cook the Book: 'Canal House Cooking, Vol. 1'
I love to make goat cheese sandwiches with freshly roasted tomatoes and finely crushed garlic! Add some greens and you are off.
Cook the Book: 'Canal House Cooking, Vol. 1'
Cool Vegetable Pizza!
Cook the Book: 'Canal House Cooking, Vol. 1'
quality mozzarella, home grown tomatoes and basil, drizzled with olive oil!
Cook the Book: 'Canal House Cooking, Vol. 1'
A cold spaghetti salad with herbs, fresh tomatoes and cucumers and a little onion. yum!
Cook the Book: 'Canal House Cooking, Vol. 1'
I love a large Chicken Caesar Salad, amply dressed.
bgcchs@yahoo.com
Recent Posts
Recent Favorites
TheJTrain hasn't favorited a post yet.
Polls
TheJTrain hasn't answered any polls yet.
Quizzes
TheJTrain hasn't taken any quizzes yet.
About TheJTrain
Website: http://thejtrain.typepad.com
Location: Hazard, KY
About: I'm a physician and professor in the wilds of eastern Kentucky.
Favorite foods: pizza, sausage, bourbon, tomatoes, blackberries, tapas
Last bite on earth: It's not really a bite, but I'll say some Elijah Craig 18yo with a splash. It needs to be from the very bottom of the bottle, though. :)
Pasta with olive oil, garlic, lemon, and whatever herbs look good on the patio.