I've found that when I travel within the country and people hear that I'm from Kentucky, they usually think of the Derby or occasionally basketball or bluegrass music. When I travel outside the US, though, they only know about the fried chicken.
It needs a little hanging cup on the side (like the cupholders that used to go on car windows) for dipping sauce.
(fresh lemon and olive oil, that is.)
Steamed broccoli with lemon and fresh olive oil.
Thick and crispy.
Thick and crispy.
Good country ham and nothing else. Maybe a little good mustard.
hi adam,
I am wondering if I can use these photos to publish in a student newspaper? Or are they copyrighted somewhere? If there's any way you can get back to me tonight (Wed 3/19)/, please please do!
photos@mcgilldaily.com
Thank you for entering and congratulations to our winners:
Salleefur
slashchef
mrsbao
janetfaye
promiscuouscitrus
Please check your email for details on how to claim your book.
My sis , I and our kids went through a drive through zoo down in gentry ark years ago. They had gobs of baby chicks crated up to feed to the animals and snakes. The guy that worked there mentioned they had to many chicks and we could take some.The kids wanted to save the chicks from being ate so we ended up taking home a crate of them. Big Mistake. Baby chicks make a whole top of noise in a small car along with 2 kids.when we got home we had no where to put them so a neighbor took them.Talk about a headache.lol
Former latchkey child here. I was attempting to be the responsible one and start dinner with Shake and Bake Chicken in the oven. I must have set the temperature wrong, because it took an eternity to cook it thoroughly. What can I say, I was but a lad!
A few years ago my husband bought me one of those "set it and forget it" rotisseries for Christmas. What I didn't realize was it the wings or legs slipped out of the cooking twine, they could keep the rotisserie from turning and you'd be sorry you 'forgot it' as you'd have half a burned chicken and half a raw chicken! I think I'll stick to good old fashioned oven roasting from now on!
yum chickee dee! my mom used to make some version of chicken everday, and everyone complained, but i loved it - it never tasted the same with all her various recipes
When I roast a chicken I always put lots of garlic in the cavity, it gives it a great taste.
I could eat chicken every day. It would be great to have some new recipes to try!
Why did the chicken cross the road? To get into my oven. It's a true story. I checked my oven. There's a roasted chicken in there that would make Julia Child proud.
Subscribe to our RSS Feeds:
All of Serious Eats, Required Eating, Videos, Eating Out, Recipes, Talk
Subscribe by email:
Website:
Location:
About:
Favorite foods:
Last bite on earth: