Gluten-Free Quinoa Salad
This Moroccan inspired quinoa salad is a wonderful collage of veggies, fresh herbs, and spices. Great for gluten free and vegan diets.
Profile
TheFlirtyFoodie
Ayaka Nagata and Meaghan Harvey are the dynamic duo behind the Flirty Foodie. Carnivore meets flexatarian, The Flirty Foodie chronicles their quest to uncover the most exciting culinary experiences, recipes while unwrapping the individuals behind them.
- Website
- Location: Canada
- Favorite foods: Clodhoppers (like crack), chocolate covered pretzels, one of us likes bacon, the other...tofu.
- Last bite on earth: Street pho on the steets of Hanoi...followed by some raunchy rice wine!
Easy Blackberry Limoncello Granita
This refreshing sweet treat is ideal for those summer scorchers, on those days where relief from the heat can be cured by a good old brain freeze via liquor laden snow cone.
Pho Sate
Pho Sate - Spicy Vietnamese Beef Noodle Soup from Huong Lan Restaurant in Nanaimo, BC
Lean N Green Spinach & Avocado Smoothie
A rich and creamy refreshing shake that is wonderfully nutritious and dangerously addictive!
Smoked Salmon
We visit St. Jean's Cannery & Smokehouse (and eat a LOT of salmon!)
Two Pork Croque Monsieur with Mornay
We delve into Jeffrey Saad's Global Kitchen: Recipes Without Borders in our latest cookbook review. Plus a Recipe for Two Pork Croque Monsieur with Mornay
Chawanmushi with poached oysters
Aaron Rail's Chawanmushi (a steamed egg custard dish from Japan) with Poached Zen Oysters for the 2012 Shellfish Festival's Chef's Dinner
How to Order and Eat Pho Like a Pro
In this post, we share our joint expertise on how to properly order and enjoy pho (beef noodle soup), a Vietnamese comfort food, just like a local.
Sunset Sangria
This blonde sangria with watermelon, basil, and ginger is so good you'll want to make a double batch.
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S'mOreos...this is brilliance!