This Moroccan inspired quinoa salad is a wonderful collage of veggies, fresh herbs, and spices. Great for gluten free and vegan diets.
This refreshing sweet treat is ideal for those summer scorchers, on those days where relief from the heat can be cured by a good old brain freeze via liquor laden snow cone.
Pho Sate - Spicy Vietnamese Beef Noodle Soup from Huong Lan Restaurant in Nanaimo, BC
A rich and creamy refreshing shake that is wonderfully nutritious and dangerously addictive!
We visit St. Jean's Cannery & Smokehouse (and eat a LOT of salmon!)
We delve into Jeffrey Saad's Global Kitchen: Recipes Without Borders in our latest cookbook review. Plus a Recipe for Two Pork Croque Monsieur with Mornay
Aaron Rail's Chawanmushi (a steamed egg custard dish from Japan) with Poached Zen Oysters for the 2012 Shellfish Festival's Chef's Dinner
In this post, we share our joint expertise on how to properly order and enjoy pho (beef noodle soup), a Vietnamese comfort food, just like a local.
This blonde sangria with watermelon, basil, and ginger is so good you'll want to make a double batch.
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