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The Nasty Bits: Dashi-Simmered Eel

I love eel, but would not be thrilled with the prospect of killing/cleaning one.
Once while fishing for brook trout when I was a child, I caught an eel by mistake, and it was writhing and twisting so badly that it was tied up in about a dozen knots with the fishing line. We had to cut the line and hook off. It was kind of traumatic, actually. Uggh.
Yes, you are very brave, Chichi! Love it.

From Serious Eats

Cook the Book: 'The Craft of Baking'

My grandmother's apple pie. With a piece of sharp cheddar cheese, no ice cream!

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From Recipes

The Nasty Bits: Dashi-Simmered Eel

I love eel, but would not be thrilled with the prospect of killing/cleaning one.
Once while fishing for brook trout when I was a child, I caught an eel by mistake, and it was writhing and twisting so badly that it was tied up in about a dozen knots with the fishing line. We had to cut the line and hook off. It was kind of traumatic, actually. Uggh.
Yes, you are very brave, Chichi! Love it.

From Serious Eats

Cook the Book: 'The Craft of Baking'

My grandmother's apple pie. With a piece of sharp cheddar cheese, no ice cream!

See more comments by meg {the edible library} »

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About meg {the edible library}

Website: http://www.theediblelibrary.com

Location: Montreal, Canada

About: I love reading & writing, cooking & eating. Also: tea, travel, hiking, drawing & painting, apple picking, autumn, bicycles.

Favorite foods: apples, sweet potato, pumpkin, squash, soba, ikura, kimchi, oatmeal, pie, tofu, banh mi, pho, shellfish, kimbap, cucumbers, persimmon, avocado, pickles, anchovies, mushrooms, sushi, gnocchi, tteok, noodles, perilla and basil.

Last bite on earth: ikura don w/ mizuna and miso soup. or a McIntosh apple straight from the tree.