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From Serious Eats

Cook the Book: ''Wichcraft'

I want a really interesting and different recipe for egg salad sandwich!

From Serious Eats

Cook the Book: 'On the Line'

I LOVE good seafood raw :)
Sometimes food in it's essence is best!

From Serious Eats

Cook the Book: 'Almost Meatless'

Mushrooms bourgogne - You substitute the mushrooms for meat - it's delicious!

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Sweet Potato Chips

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Jacques Torres Chocolate Chip Cookies

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Parmesan Rosemary Crackers

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Pickled Red Onions

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: ''Wichcraft'

I want a really interesting and different recipe for egg salad sandwich!

From Serious Eats

Cook the Book: 'On the Line'

I LOVE good seafood raw :)
Sometimes food in it's essence is best!

From Serious Eats

Cook the Book: 'Almost Meatless'

Mushrooms bourgogne - You substitute the mushrooms for meat - it's delicious!

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I really like how simple he makes it to prepare pan sauces. His tips for deglazing after searing are such timesavers and soo flavorful!

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

black bean nachos with cilantro, red onion, cheese and crispy bacon!

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

my favorite adjective to describe wine is "barnyard-like" .... seriously, who wants to drink something that smells like manure?

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

I love love love and have always loved loved loved apple pie... such a classic!

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

hmm... definitely the chocolate brownies from her Baking Handbook. I go back to them time and time again!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

sauteed brussel sprouts with bacon... I'm not sure it gets much better than that!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

my hummus... it's super easy and everyone loves it... I always have chick peas in the cupboard in case friends stop in

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

I cook most often with bacon and pears ALWAYS go bad before i get to using them!

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Mexican Lasagne! It's the best!

oh wait.. or Buffalo Chicken Wing Dip (and I'm actually from Buffalo!)

From Serious Eats

Cook the Book: 'Fat'

carbonara - you just can't have it without the grease from the pancetta!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

carbonara - no question about it!

and it has to be authentic... no cream... just creamy from the eggs and parm!

From Serious Eats

48 Hours in Montreal: A Guide to Eating

we went to Montreal on our honeymoon and went to almost everyone of the places you listed!

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

Fried Green Tomato BLT with rosemary bread, fresh mozzerella and basil aioli!

From Serious Eats

Photo of the Day: What Is This?

I think it's a cheeseburger with the bun sitting to the side

From Serious Eats

Cook the Book: 'A Platter of Figs'

pumpkin soup... served in a hollowed out small pumpkin!

From Serious Eats

Cook the Book: 'A16 Food + Wine'

Definitely the Ruinart Blanc de Blanc my husband surprised me with immediately after proposing :)

From Serious Eats

48 Hours in Montreal: A Guide to Eating

the subheading for your Fairmount Bagels section reads "Fairmont Bagels"

From Serious Eats

Cook the Book: ''Wichcraft'

Thank you for participating, and congratulations to our winners:

jlhmm
dukegirl
dabiscuits
danwalk
kfarrel3

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: ''Wichcraft'

Mike's Deli in Chelsea, Michigan makes the best sandwiches! Swank on the Grill is my favorite: bacon and sharp orange cheddar cheese with honey mustard and raspberry jam...grilled to perfection on challah bread and served with a giant pickle. MMMmmmmm...They should make that one!

From Serious Eats

Cook the Book: ''Wichcraft'

pulled pork! I'm always looking for a new recipe!

From Serious Eats

Cook the Book: ''Wichcraft'

something with squid i dont know what but a squid sandwich would make me wet my pants

From Serious Eats

Cook the Book: ''Wichcraft'

grilled pork belly marinated in sesame oil and garlic, pickled daikon and lettuce

From Serious Eats

Cook the Book: ''Wichcraft'

Boursin cheese spread on both sides of a rich raisin bread with a generous portion of an applewood smoked bacon, a slice of pineapple grilled with rum and brown sugar, and slices of cucumber.

From Serious Eats

Cook the Book: ''Wichcraft'

A bacon cheeseburger with onion ring straws and bbq sauce.
With the cheese being a thin layer of pimento cheese spread on the bun
bottom.

From Serious Eats

Cook the Book: ''Wichcraft'

Shrimp and strawberry sandwich... (TRIPLE S).

Just kidding (this is ghastly).

From Serious Eats

Cook the Book: ''Wichcraft'

Cherry Smoked Bacon, Sharp 5 year old Cheddar, Creamy Avocodoe

From Serious Eats

Cook the Book: ''Wichcraft'

A fancy BLT. Can't beat that sandwich.

From Serious Eats

Cook the Book: ''Wichcraft'

Eli's whole grain health bread spread with sweet butter, sliced radishes sprinkled with coarse sea salt, egg salad with mayo and dijon, thick sliced tomatoes lightly sprinkled with more coarse sea salt and fresh ground pepper, watercress and a little mayo on the other slice of bread (in that order). Fabulous!

From Serious Eats

Cook the Book: ''Wichcraft'

Sliced strawberries macerated in sugar and good aged balsamic vinegar, shredded basil, mascarpone cheese or creme fraiche, on toasted ciabatta.

From Serious Eats

Cook the Book: ''Wichcraft'

How about a lobster roll? Or is that TOO upscale?

From Serious Eats

Cook the Book: ''Wichcraft'

may i add two?

all organic and all grilled- bacon, eggplant, tomato,spinach and mozzarella cheese on tuscan bread with garlic aioli

and/ or
thin sliced roasted pork with fresh pear, and good blue cheese, on lightly buttered good rye...grilled

From Serious Eats

Cook the Book: ''Wichcraft'

Sopprasotta, fresh mozz, arugula, roasted red peppers with onion, olive oil, vinegar, salt & pepper. On italian bread, or even the great bread they use for bahn mi.

From Serious Eats

Cook the Book: ''Wichcraft'

Roast beef, pepperoni, fresh mozzarella, sundried peppers, lettuce, tomato, onion, oil, vinegar, oregano, salt & pepper on crusty seeded italian hero bread.

From Serious Eats

Cook the Book: ''Wichcraft'

monte cristo would be great. It is one of my favorites.

From Serious Eats

Cook the Book: ''Wichcraft'

Something with lobster or crab would be great. Or, fresh ricotta with walnut and arugula and big shavings of parmesan on thin focaccia bread. Or, a sandwich with beets in it, not just their salad. Maybe a good fritatta sandwich.

From Serious Eats

Cook the Book: ''Wichcraft'

Lobster, handmade lemon-mayo, avocado, and a sprinkling of bacon lardon - all on a fresh croissant, please!

From Serious Eats

Cook the Book: ''Wichcraft'

A really good non-burger, non-corned beef sandwich- pot roast or the like.

From Serious Eats

Cook the Book: ''Wichcraft'

Bahn Mi was my first thought, but it's been mentioned a lot above. So maybe a good Turkey Reuben?

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About TheDistrictDomestic

Website: http://www.TheDistrictDomestic.com

Location: Washington, DC

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