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Cook the Book: 'On the Line'
I LOVE good seafood raw :)
Sometimes food in it's essence is best!
Cook the Book: 'Almost Meatless'
Mushrooms bourgogne - You substitute the mushrooms for meat - it's delicious!
Cook the Book: 'Osteria'
Beef Bourgougne
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Recent Posts
Jacques Torres Chocolate Chip Cookies
Posted by TheDistrictDomestic, October 9, 2009 at 5:55 PM
Parmesan Rosemary Crackers
Posted by TheDistrictDomestic, September 28, 2009 at 12:55 PM
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Recent Favorites
Truffled Parmigiano Popcorn
Posted by TheDistrictDomestic, January 18, 2009 at 8:55 AM
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Recent Comments | Response to Comments
Cook the Book: ''Wichcraft'
I want a really interesting and different recipe for egg salad sandwich!
Cook the Book: 'On the Line'
I LOVE good seafood raw :)
Sometimes food in it's essence is best!
Cook the Book: 'Almost Meatless'
Mushrooms bourgogne - You substitute the mushrooms for meat - it's delicious!
Cook the Book: 'Osteria'
Beef Bourgougne
Customized Sweethearts—Minimum Order, 3,500 Pounds
That is an awesome idea! Good thinking!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I really like how simple he makes it to prepare pan sauces. His tips for deglazing after searing are such timesavers and soo flavorful!
Cook the Book: 'Simple Italian Snacks'
black bean nachos with cilantro, red onion, cheese and crispy bacon!
Weekend Book Giveaway: 'The Wine Snob's Dictionary'
my favorite adjective to describe wine is "barnyard-like" .... seriously, who wants to drink something that smells like manure?
Cook the Book: 'Baked, New Frontiers in Baking'
I love love love and have always loved loved loved apple pie... such a classic!
Cook the Book: 'Martha Stewart's Cooking School'
hmm... definitely the chocolate brownies from her Baking Handbook. I go back to them time and time again!
Win a Free Organic D'Artagnan Turkey Here!
sauteed brussel sprouts with bacon... I'm not sure it gets much better than that!
Cook the Book: 'Barefoot Contessa Back to Basics'
my hummus... it's super easy and everyone loves it... I always have chick peas in the cupboard in case friends stop in
Cook the Book: 'Second Helpings of Roast Chicken'
I cook most often with bacon and pears ALWAYS go bad before i get to using them!
Cook the Book: 'The Cook's Country Cookbook'
Mexican Lasagne! It's the best!
oh wait.. or Buffalo Chicken Wing Dip (and I'm actually from Buffalo!)
Cook the Book: 'Fat'
carbonara - you just can't have it without the grease from the pancetta!
Cook the Book: 'Giada's Kitchen'
carbonara - no question about it!
and it has to be authentic... no cream... just creamy from the eggs and parm!
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
sour grapefruit gummies... I just can't get enough of them!
48 Hours in Montreal: A Guide to Eating
we went to Montreal on our honeymoon and went to almost everyone of the places you listed!
You Could Be the Next Food Network Star
They are visiting DC also.
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
Fried Green Tomato BLT with rosemary bread, fresh mozzerella and basil aioli!
Cook the Book: 'Olives and Oranges'
no question about it... fried green tomatoes!
Photo of the Day: What Is This?
I think it's a cheeseburger with the bun sitting to the side
Cook the Book: 'A Platter of Figs'
pumpkin soup... served in a hollowed out small pumpkin!
Cook the Book: 'A16 Food + Wine'
Definitely the Ruinart Blanc de Blanc my husband surprised me with immediately after proposing :)
48 Hours in Montreal: A Guide to Eating
the subheading for your Fairmount Bagels section reads "Fairmont Bagels"
Cook the Book: ''Wichcraft'
Thank you for participating, and congratulations to our winners:
jlhmm
dukegirl
dabiscuits
danwalk
kfarrel3
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: ''Wichcraft'
i love pita, potato chips and mustard
Cook the Book: ''Wichcraft'
Mike's Deli in Chelsea, Michigan makes the best sandwiches! Swank on the Grill is my favorite: bacon and sharp orange cheddar cheese with honey mustard and raspberry jam...grilled to perfection on challah bread and served with a giant pickle. MMMmmmmm...They should make that one!
Cook the Book: ''Wichcraft'
pulled pork! I'm always looking for a new recipe!
Cook the Book: ''Wichcraft'
something with squid i dont know what but a squid sandwich would make me wet my pants
Cook the Book: ''Wichcraft'
grilled pork belly marinated in sesame oil and garlic, pickled daikon and lettuce
Cook the Book: ''Wichcraft'
Boursin cheese spread on both sides of a rich raisin bread with a generous portion of an applewood smoked bacon, a slice of pineapple grilled with rum and brown sugar, and slices of cucumber.
Cook the Book: ''Wichcraft'
rare roast beef, asaigo cheese, aoli
Cook the Book: ''Wichcraft'
A bacon cheeseburger with onion ring straws and bbq sauce.
With the cheese being a thin layer of pimento cheese spread on the bun
bottom.
Cook the Book: ''Wichcraft'
Shrimp and strawberry sandwich... (TRIPLE S).
Just kidding (this is ghastly).
Cook the Book: ''Wichcraft'
Cherry Smoked Bacon, Sharp 5 year old Cheddar, Creamy Avocodoe
Cook the Book: ''Wichcraft'
A fancy BLT. Can't beat that sandwich.
Cook the Book: ''Wichcraft'
Eli's whole grain health bread spread with sweet butter, sliced radishes sprinkled with coarse sea salt, egg salad with mayo and dijon, thick sliced tomatoes lightly sprinkled with more coarse sea salt and fresh ground pepper, watercress and a little mayo on the other slice of bread (in that order). Fabulous!
Cook the Book: ''Wichcraft'
Sliced strawberries macerated in sugar and good aged balsamic vinegar, shredded basil, mascarpone cheese or creme fraiche, on toasted ciabatta.
Cook the Book: ''Wichcraft'
How about a lobster roll? Or is that TOO upscale?
Cook the Book: ''Wichcraft'
may i add two?
all organic and all grilled- bacon, eggplant, tomato,spinach and mozzarella cheese on tuscan bread with garlic aioli
and/ or
thin sliced roasted pork with fresh pear, and good blue cheese, on lightly buttered good rye...grilled
Cook the Book: ''Wichcraft'
Sopprasotta, fresh mozz, arugula, roasted red peppers with onion, olive oil, vinegar, salt & pepper. On italian bread, or even the great bread they use for bahn mi.
Cook the Book: ''Wichcraft'
Roast beef, pepperoni, fresh mozzarella, sundried peppers, lettuce, tomato, onion, oil, vinegar, oregano, salt & pepper on crusty seeded italian hero bread.
Cook the Book: ''Wichcraft'
monte cristo would be great. It is one of my favorites.
Cook the Book: ''Wichcraft'
Something with lobster or crab would be great. Or, fresh ricotta with walnut and arugula and big shavings of parmesan on thin focaccia bread. Or, a sandwich with beets in it, not just their salad. Maybe a good fritatta sandwich.
Cook the Book: ''Wichcraft'
Lobster, handmade lemon-mayo, avocado, and a sprinkling of bacon lardon - all on a fresh croissant, please!
Cook the Book: ''Wichcraft'
A really good non-burger, non-corned beef sandwich- pot roast or the like.
Cook the Book: ''Wichcraft'
Bahn Mi was my first thought, but it's been mentioned a lot above. So maybe a good Turkey Reuben?
Recent Posts
Jacques Torres Chocolate Chip Cookies
Posted by TheDistrictDomestic, October 9, 2009 at 5:55 PM
Parmesan Rosemary Crackers
Posted by TheDistrictDomestic, September 28, 2009 at 12:55 PM
The Incredible Chocolate Cupcake
Posted by TheDistrictDomestic, August 11, 2009 at 11:55 AM
Bakewell Tart...er...Pudding
Posted by TheDistrictDomestic, July 12, 2009 at 4:55 PM
How to pick the perfect papaya
Posted by TheDistrictDomestic, April 12, 2009 at 10:55 AM
A Culinary Guide to a Weekend in Vegas!
Posted by TheDistrictDomestic, March 4, 2009 at 1:55 PM
Homemade Yeast Doughnuts
Posted by TheDistrictDomestic, January 24, 2009 at 5:55 PM
Buttermilk Fantail Rolls
Posted by TheDistrictDomestic, January 21, 2009 at 1:55 PM
Truffled Parmigiano Popcorn
Posted by TheDistrictDomestic, January 18, 2009 at 8:55 AM
Wines for Thanksgiving!
Posted by TheDistrictDomestic, November 20, 2008 at 10:00 AM
Recent Favorites
Truffled Parmigiano Popcorn
Posted by TheDistrictDomestic, January 18, 2009 at 8:55 AM
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About TheDistrictDomestic
Website: http://www.TheDistrictDomestic.com
Location: Washington, DC
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I want a really interesting and different recipe for egg salad sandwich!