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Cook the Book: 'On the Line'
I LOVE good seafood raw :)
Sometimes food in it's essence is best!
Cook the Book: 'Almost Meatless'
Mushrooms bourgogne - You substitute the mushrooms for meat - it's delicious!
Cook the Book: 'Osteria'
Beef Bourgougne
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Recent Posts
Recipe for Homemade Croissants
Posted by TheDistrictDomestic, January 6, 2012 at 6:55 PM
Grapefruit Margarita Shooter
Posted by TheDistrictDomestic, August 29, 2011 at 3:55 PM
Roasted Tomato & Goat Cheese Toasts
Posted by TheDistrictDomestic, August 26, 2011 at 5:55 PM
Homemade Blue Cheese Gougeres
Posted by TheDistrictDomestic, January 25, 2010 at 7:55 PM
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Recent Favorites
Truffled Parmigiano Popcorn
Posted by TheDistrictDomestic, January 18, 2009 at 8:55 AM
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Recent Comments
Cook the Book: ''Wichcraft'
I want a really interesting and different recipe for egg salad sandwich!
Cook the Book: 'On the Line'
I LOVE good seafood raw :)
Sometimes food in it's essence is best!
Cook the Book: 'Almost Meatless'
Mushrooms bourgogne - You substitute the mushrooms for meat - it's delicious!
Cook the Book: 'Osteria'
Beef Bourgougne
Customized Sweethearts—Minimum Order, 3,500 Pounds
That is an awesome idea! Good thinking!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I really like how simple he makes it to prepare pan sauces. His tips for deglazing after searing are such timesavers and soo flavorful!
Cook the Book: 'Simple Italian Snacks'
black bean nachos with cilantro, red onion, cheese and crispy bacon!
Weekend Book Giveaway: 'The Wine Snob's Dictionary'
my favorite adjective to describe wine is "barnyard-like" .... seriously, who wants to drink something that smells like manure?
Cook the Book: 'Baked, New Frontiers in Baking'
I love love love and have always loved loved loved apple pie... such a classic!
Cook the Book: 'Martha Stewart's Cooking School'
hmm... definitely the chocolate brownies from her Baking Handbook. I go back to them time and time again!
Win a Free Organic D'Artagnan Turkey Here!
sauteed brussel sprouts with bacon... I'm not sure it gets much better than that!
Cook the Book: 'Barefoot Contessa Back to Basics'
my hummus... it's super easy and everyone loves it... I always have chick peas in the cupboard in case friends stop in
Cook the Book: 'Second Helpings of Roast Chicken'
I cook most often with bacon and pears ALWAYS go bad before i get to using them!
Cook the Book: 'The Cook's Country Cookbook'
Mexican Lasagne! It's the best!
oh wait.. or Buffalo Chicken Wing Dip (and I'm actually from Buffalo!)
Cook the Book: 'Fat'
carbonara - you just can't have it without the grease from the pancetta!
Cook the Book: 'Giada's Kitchen'
carbonara - no question about it!
and it has to be authentic... no cream... just creamy from the eggs and parm!
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
sour grapefruit gummies... I just can't get enough of them!
48 Hours in Montreal: A Guide to Eating
we went to Montreal on our honeymoon and went to almost everyone of the places you listed!
You Could Be the Next Food Network Star
They are visiting DC also.
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
Fried Green Tomato BLT with rosemary bread, fresh mozzerella and basil aioli!
Cook the Book: 'Olives and Oranges'
no question about it... fried green tomatoes!
Photo of the Day: What Is This?
I think it's a cheeseburger with the bun sitting to the side
Cook the Book: 'A Platter of Figs'
pumpkin soup... served in a hollowed out small pumpkin!
Cook the Book: 'A16 Food + Wine'
Definitely the Ruinart Blanc de Blanc my husband surprised me with immediately after proposing :)
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Recent Posts
Recipe for Homemade Croissants
Posted by TheDistrictDomestic, January 6, 2012 at 6:55 PM
Grapefruit Margarita Shooter
Posted by TheDistrictDomestic, August 29, 2011 at 3:55 PM
Roasted Tomato & Goat Cheese Toasts
Posted by TheDistrictDomestic, August 26, 2011 at 5:55 PM
Homemade Blue Cheese Gougeres
Posted by TheDistrictDomestic, January 25, 2010 at 7:55 PM
Homemade Mushroom Soup
Posted by TheDistrictDomestic, December 11, 2009 at 5:55 PM
Homemade Green Bean Casserole
Posted by TheDistrictDomestic, November 26, 2009 at 5:55 PM
Jacques Torres Chocolate Chip Cookies
Posted by TheDistrictDomestic, October 9, 2009 at 5:55 PM
Parmesan Rosemary Crackers
Posted by TheDistrictDomestic, September 28, 2009 at 12:55 PM
The Incredible Chocolate Cupcake
Posted by TheDistrictDomestic, August 11, 2009 at 11:55 AM
Bakewell Tart...er...Pudding
Posted by TheDistrictDomestic, July 12, 2009 at 4:55 PM
How to pick the perfect papaya
Posted by TheDistrictDomestic, April 12, 2009 at 10:55 AM
A Culinary Guide to a Weekend in Vegas!
Posted by TheDistrictDomestic, March 4, 2009 at 1:55 PM
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Recent Favorites
Truffled Parmigiano Popcorn
Posted by TheDistrictDomestic, January 18, 2009 at 8:55 AM
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About TheDistrictDomestic
Website: http://www.TheDistrictDomestic.com
Location: Washington, DC
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I want a really interesting and different recipe for egg salad sandwich!