Serious Eats - seriouseats.com

Interesting thread going here. I've lived near Old Forge all my life and within Old Forge the past 4 years. I'm 3 blocks from the "Revello's" mentioned in several of the posts above. Yes, Old Forge is the self-proclaimed "Pizza Capitol of the World", and with good reason - there simply is good pizza to be had here. But as with anything, good is relative. If your favorite pizza is New York style, where you fold a thin slice in half and enjoy it as the grease rolls down your arm - then you probably won't find Old Forge style pizza to your liking. Old Forge Pizza is baked in a cookie sheet type pan, so it is "square" like sicilian pizza. But it's not as thick as sicilian pizza. But it is thicker than New York style round pizza. It also uses pure tomato sauce - so the tomato flavor is full. The sauce isn't spiced up with tons of seasonings. Another difference is the cheese. Most pizza places in Old Forge use a form of American cheese called Brick cheese. It adds a distinct flavor to the cheese. Between Revello's Rinaldi's, Arcaro & Genell, Brutico's, Salerno's Mary Ann's, Augustine's, etc. - the consistently best pizza here can be found at Ghiagerelli's - across the street from Revello's.