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Five Things to Do with an Entenmann's All Butter Loaf Cake
Gastronomeg, I could be wrong but I think that you are thinking of the Bumpy Cake...? The chocolate cake with lines of thick white icing, all covered in also thick chocolate fudge icing? I think that's by Sander's, but maybe Entenmann's also has a version.
Snapshots from Scotland: Deep-Fried Mars Bars
They have deep fried Mars bars every year at a booth at the Scottish festival near me. They are the only reason I go. Well, those and the cute boys in kilts. :)
Served: Your Waitress Gets Reprimanded
The guy who needed help wasn't one of Hannah's customers. She didn't have a table or two and decide that it was time to pay attention to something else. She took care of her business, checked with the other server to see if she needed anything, and then decided to concentrate and make sure her paperwork was in order.
And whether or not anyone here would fire her from their restaurants is irrelevant. This isn't a "Please tell me if you think my performance as a waitress is satisfactory, I crave your validation" blog, this is, as far as I can tell, a blog written by a girl who figured that people who were serious about their food would be interested in what happens before, during and after their food got Served.
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The two meals that I miss the most from Mom's kitchen would be either her meatloaf, served with a baked potato and peas, or her fried pork chops with mashed potatoes and gravy. Mmmm.