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From Slice

East Boston: Santarpio's Pizza

Here's my video post on Santarpio's:

http://wanderingfoodie.com/2009/300-pm-santarpios-pizza/

His crust may have been tough, and it might be a little chewier than most, but the cornmeal has another function - to elevate the pie from oven floor and allow air to get under it, making it crispier.

From Serious Eats

Barbecue, Defined by 16 Pitmasters

Did a piece on the big apple bbq with video interviews of the pitmasters.

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From A Hamburger Today

The Wandering Foodie answered "Other" to What's Your Least Favorite Burger Topping/Condiment?

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Recent Comments

From Slice

East Boston: Santarpio's Pizza

Here's my video post on Santarpio's:

http://wanderingfoodie.com/2009/300-pm-santarpios-pizza/

His crust may have been tough, and it might be a little chewier than most, but the cornmeal has another function - to elevate the pie from oven floor and allow air to get under it, making it crispier.

From Serious Eats

Barbecue, Defined by 16 Pitmasters

Did a piece on the big apple bbq with video interviews of the pitmasters.

From Serious Eats: New York

Win a FastPass Ticket to Big Apple Barbecue Block Party

Snapple and Smoked Pork?
The best stuff on earth truly
Just got way better

From Serious Eats

In-Flight Drinks: Spicy Tomato Juice

I'm sorry; I don't trust aisle sitters. You have to get up for each of your row's bathroom/overhead compartment needs. It makes zero sense to prefer the aisle.

From Talk

Best NY Food blog

I'm doing a project in January and I've rounded up 50 of the most popular independent food writers in New York City here:

http://wanderingfoodie.com/2009/nyc-food-bloggers-unite/

It's a pretty definitive list of the current active foodies in NYC. A few notable exceptions:

Robyn Lee @ roboppy
Adam Roberts @ amateurgourmet

From Serious Eats: New York

Lunch for One: Murray's Cheese

Murray's looks money - Yelp reviews are ridic. I should try to get these guys on board for sure. Can't believe I missed this place; used to walk down thats street to the dorm my GF lived in twice a week.

From Serious Eats

Video: A Candy Affair

I feel like I just stumbled onto bluemountain.com for a second :-P

From Slice

Video: 'Naturally Risen' Redux

I can see how'd we'd dig that in SF. If I could get a few figs on that, that's be great.

From Serious Eats

Street Food Profiles: Nom Nom Truck in Los Angeles, California

I love these truck profiles! You guys gotta do the Fojol truck down in DC. They are some pretty chilled out brothers.

From Sweets

Street Food Profiles: Coolhaus Ice Cream Sandwiches in Los Angeles, California

I thought the Fojol Brothers truck was the coolest before I saw this one - now I am torn. They both have their merits. One is rimmed out and the other one has painted pink rims . . . one is a 2000 model mail truck and one is a 50's delivery truck . . . tough choices

Wandering Foodie

From Serious Eats: New York

Lady M Cake Boutique Cheesecake: The Last Cut Is The Deepest

Terrible. Not as much of a dis as my experience at Café Creme in Bath, ME. The owner was having problems with her free wifi and I found out it was the fact that she had no DSL filter on her phone. Every time she picked up the phone, the DSL blipped, and for ten minutes and the customers went without internet. Customers had complained about this for two years. As I was online, I said that she could call her internet guy using my cell phone, instead, she picked up the phone forced all the customers off the internet. Guess that has little to do with generosity and more to do with customer service, but I digress.

From Serious Eats: New York

This Weekend in 'New York Times' Food News

If you're only going to read one of these, The Reichl piece is excellent.

From Serious Eats

All About Curry

I just had a curry soy latte in DC at Peregrine Espresso on Capitol Hill. It was so intriguing that I just HAD to have it.

It was heaven.

I said that I wanted cream instead of soy, but they told me no, the soy sets off the curry flavor. They knew what they were talking about

From Serious Eats: New York

Is Locavorism For Rich Folks Only?

Farm shares are reasonable. The stuff is more expensive, but it doesn't approach whole foods prices.

From Serious Eats

The Best 15-Ingredient Waffle Recipe

Now all that there's left to do is throw in some fried chicken to round out the dish:

http://wanderingfoodie.com/2009/300-am-the-hen-house/

Is it too early for that? Anyone else totally dig wings and waffles?

From Serious Eats: New York

A Full Side of Beef with Master Butcher Rudi Weid

This sounds like an amazing class. I went to this food and wine festival this weekend where someone cooked some shitakes and risotto and just had no energy at all. I can't cook worth a damn, but I can teach, and I would like to think I can entertain, but getting all three together at once - there's a reason why these celebrity chefs are selling tours out these days.

From Serious Eats

U.S. Regional Hot Dog Styles T-Shirt

Yeah, the shirt is related to food, but what did the guy use to do his research on this one? He must have went to google image search and hit "I'm feeling lucky. DC is wrong. Do NYC metroers really have that diverse a hot dog palate that they need three times the representation?

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From A Hamburger Today

The Wandering Foodie answered "Other" to What's Your Least Favorite Burger Topping/Condiment?

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About The Wandering Foodie

Website: http://wanderingfoodie.com

Location: Everywhere, Planet Earth

About: I love food and I document it daily.

Favorite foods: Pizza, Fried Chicken, Steak, Lobster, Bacon, Artichokes, Beer

Last bite on earth: Seared Foie Gras