West coast American living in Spain for the past 7 years
Want this now! How delicious does this look!!!
The Toasted Pecan hasn't written a post yet.
It's easy enough to make spätzle with a spätzle-maker, but why not skip the gadgetry and cut your spätzle by hand, the old-fashioned way? Take a look at the slideshow and recipe to see how to make this rustic dumpling-like pasta. More
Baked Italian Chicken Cordon Bleu - a familiar dish with the new twist of Italian herbs, provolone and capicola. A great dinner party dish.... More
Torta Caprese-Italian Flourless Chocolate Cake with almonds and hazelnuts, served with a dusting of cocoa & whipped cream-moist and rich yet simple and oh so delicious!... More
Pillow soft cheesecake made with a combination of Cream Cheese & Mascarpone Cheese flavoured with Italian Amaretto Cream & topped with scrumptious Amaretto-Caramel Sauce.... More
Chocolate Peanut Butter Crispy Bars-- need I say more?!... More
This Strawberry Rhubarb Double Crisp has it all. Peak season fruit, crisp topping times two and a sweet glaze.... More
Oh hooow I much I miss eating fresh Spätzle! Lived in southern Germany for a while, and couldn't get enough of it. Will definitely have to try out this recipe!!