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Gadgets: The Aebelskiver Pan

Welcome and thank you for this article! I've been wanting a takoyaki maker so sometime now, but could not justify it's single usage to my husband. This offered me a cheaper option and shows many sound uses for it! And he's now excited about it!! I order one from Amazon and cannot wait till it arrives.

From Recipes

Meat Lite: Chickpea, Chicken, and Tabouli Salad

I was trying to find a new recipe for a potluck BBQ this weekend--I think this is it. I love that most of what I need is in my garden!

From Talk

I eat ______ out of the tin/jar/bottle...

Olive oil by the teaspoon. Weird yes I know, but good olive oil is just so good by its self.
cream cheese from the tub, sea salt, and sauerkraut.
They are all just so good. :)

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A Cooking Challenge, The cook's 100

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From Serious Eats

Gadgets: The Aebelskiver Pan

Welcome and thank you for this article! I've been wanting a takoyaki maker so sometime now, but could not justify it's single usage to my husband. This offered me a cheaper option and shows many sound uses for it! And he's now excited about it!! I order one from Amazon and cannot wait till it arrives.

From Recipes

Meat Lite: Chickpea, Chicken, and Tabouli Salad

I was trying to find a new recipe for a potluck BBQ this weekend--I think this is it. I love that most of what I need is in my garden!

From Talk

I eat ______ out of the tin/jar/bottle...

Olive oil by the teaspoon. Weird yes I know, but good olive oil is just so good by its self.
cream cheese from the tub, sea salt, and sauerkraut.
They are all just so good. :)

From Talk

A Cooking Challenge, The cook's 100

Gooey Butter cake? sounds interesting. Where is that from?

I will probably end up waiting till the fall for the sausage making, it is waaay too hot out now.
I'll probably be pulling out the ice cream maker for the Kitchen aid and doing something with that.
Interestingly enough my In-laws are into making a turduken for thanksgiving this year. It started out as a joke last year, but now they're really into it. So that may be interesting.

From Talk

Any Foodies in NYC Area want to start a Supper Club?

Hmm. I may be game. My husband and I brew our own beer. We live on LI, but thats not far. Homebrew + Homemade cheese= yum!

From Talk

Tokyo for 10 Days

There are some great ex pat bars in Shinjuku. My favorite is Dubliners, in Shinjuku. Its in the lion beer hall.
Here is their site. Good place, we had a lot of good times there. Looong nights there!
Kampai!
http://www.dubliners.jp/

From Talk

A Cooking Challenge, The cook's 100

Thanks Everyone! No intentions of spamming! If any mods see this and think it is spamming please email before pulling it, so I know and let me know hoe to fix it.

Enough said about that. Let's talk about the cooking! Anybody ready to start this thing? What is everyone thinking about cooking first?
I just made a jar of infused garlic rosemary oil (with rosemary from my garden). I used it last night to make a chicken and broccoli pasta for dinner. Yum!
I think that I may make ice cream next. A few years ago I got a ice cream maker attachment for my kitchen aid which I have used once. There has been some very tasty recipes of Ice cream on simplyrecipes.com especially a blueberry frozen yogurt.
I've also been thinking about making my own sausage, but I think I need to wait till my summer classes are over, to do that. That will be an all day project.

So what about everyone else?

From Talk

A Cooking Challenge, The cook's 100

I can clear some things up. I thought that posting a list of 100 items was too much for a board post, thats why I linked to my blog. I tried to pick items many of which most people wouldn't cook, with out being prompted. Some of them are crazy, like the turduken. This is not a required list, it's just a challenge, no need to cook everything on it. Just like the listing of roadkill on the omnivores 100. I'm not too sure most people will be trying that.
@sammie: which site does it shut down? My blog?
I hope that clears up anyting, if the link still doesnt work please let me know, heres the regular link to my blog, http://theindecisiveeater.blogspot.com/

From Talk

Best of Trader Joe ?

Oh Trader Joes!
@anysuchname- Yes! Everything crackers!! With hummus...

Our favs:
-Masala Veggie burgers
-Mandrain Orange chicken and BBQ teriyaki chicken, also buy the harvest hodgepodge mixed veg. stir-fry them today, its better and cheaper than chinese take out for two.
-Soymilk, I buy the big boxes, much cheaper
-Jojo's Tj's Oreos, AMAZING! many flavors

Just pick up something new every time you go. Every visit is an adventure!

From Talk

Where to buy craft/exotic beers?

The Whole Foods In Bowery has a great beer room. An extensive bottle selection, and about 10 taps (I think around 10) which you can buy a growler full of. Plus frequent tastings. I always find something new there.

From Serious Eats

Serious Green: A Preview of 'Food, Inc.' in Theaters June 12

Great movie! It's very Different to see these issues and not just read about them.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Turkey Burger with homemade teriyaki sauce, grilled pineapple, and sriracha mayo, sweet potato fries on the side.

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A Cooking Challenge, The cook's 100

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About The Indecisive Eater

Website: http://theindecisiveeater.blogspot.com/

Location: Long Island, NY

About: 26 Yr. old student/ Housewife/ Eater/Gardener/Brewer. My husband & I brew our own beer and grown our own hops. Come join my cooks 100 challenge on my blog, and cook 100 different things you wouldn't try unless you were challenged!

Favorite foods: Goat cheese, Cream Ale, Beer, 65% Dark chocolate, Mexican olive oil, fresh figs, deviled eggs, NY pizza.

Last bite on earth: