Recent Comments

From Serious Eats

Quote of the Morning: 'Why Add Water to Eggs?'

Well, hey to all of you. I use water in scambled eggs (just a little) and it seems to fluff nicely, and they don't seem to be so eager to separate, which is especially nasty if using in say, a breakfast taco. (Soggy tortilla=yucko + catasprophic taco failure)

Rock on Fellow Foodies!

See more comments by The Hungry Texan »

Recent Posts

The Hungry Texan hasn't written a post yet.

Recent Favorites

The Hungry Texan hasn't favorited a post yet.

Recent Polls

The Hungry Texan hasn't answered any polls yet.

Recent Quizzes

The Hungry Texan hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Quote of the Morning: 'Why Add Water to Eggs?'

Well, hey to all of you. I use water in scambled eggs (just a little) and it seems to fluff nicely, and they don't seem to be so eager to separate, which is especially nasty if using in say, a breakfast taco. (Soggy tortilla=yucko + catasprophic taco failure)

Rock on Fellow Foodies!

See more comments by The Hungry Texan »

Recent Posts

The Hungry Texan hasn't written a post yet.

Recent Favorites

The Hungry Texan hasn't favorited a post yet.

Polls

The Hungry Texan hasn't answered any polls yet.

Quizzes

About The Hungry Texan

Website:

Location:

About:

Favorite foods:

Last bite on earth: