Serious Eats - seriouseats.com

After seeing Food, Inc. I've been more active in seeking out grass fed meat but what I didn't think about is milk, eggs, etc. Posts like this help to raise awareness, so thanks for your efforts and writing about your experience. Would you consider trying soy next?

This sounds great. I've made a similar version with a mash potato top. I made the filling and once cooled put the potatoes on there and baked it in the oven. Works great.

We just got back from Ireland having been there for Christmas. I'm from a town near Killarney called Tralee although I live in the States now.It's about 20 miles away which isn't far by Irish standards. I hadn't been home for a couple of years but there is a lot of variety now in terms of ethnic styles. A lot of restaurants are over priced and more so with the exchange rate now but wherever you end up staying your best bet will be to ask at the hotel or even go to a local bar and ask some of the locals.They'll tell you if somewhere is good and even more so if it's not.
Check out http://kerrytourist.com
Under the eating out section you'll get a list of every town and the restaurants they have. I have eaten in Gaby's in Killarney and it's been there a long time. Great seafood. I you do make it to Tralee, we had a great Thai meal in Tamarind. You can get great lunches in pretty much any pub in town. You'll get all the addresses in the website.I'm sure you'll have a great time.
Check out my blog
http://thehealthyirishman.blogspot.com