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From Talk

Do you ever dream about food or cooking?

I once dreamed that I opened a book and the middles of each page were cut out. Each time I turned a page, a new food would appear in the recess. I would gobble everything on each page. I have to stop reading so many food books...

From Serious Eats

Photo of the Day: Closed Sign

If I ever have a friend named Bob, I'll be sure to call them Baba Ghannouj.

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

When my parents went there, in between courses they got a test tube of carrot juice to clear their palettes and there was a waiter per person standing behind each chair. I must say, that's a bit drastic.

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From Talk

A First Foray Into The Fringe (Food)

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Your Favorite Restaurant in Manhattan

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From Talk

Do you ever dream about food or cooking?

I once dreamed that I opened a book and the middles of each page were cut out. Each time I turned a page, a new food would appear in the recess. I would gobble everything on each page. I have to stop reading so many food books...

From Serious Eats

Photo of the Day: Closed Sign

If I ever have a friend named Bob, I'll be sure to call them Baba Ghannouj.

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

When my parents went there, in between courses they got a test tube of carrot juice to clear their palettes and there was a waiter per person standing behind each chair. I must say, that's a bit drastic.

From Serious Eats

Salmonella Scare Halts Tomato Sales

Damn it. I'm not that fond of store-bought tomatoes, but it just depresses me when a food is basically unusable, like spinach was for a while (although I do love spinach).

From Talk

Your Favorite Restaurant in Manhattan

I love those blintzes at B&H. Mmm... blueberry... Maybe I'll try Arturos sometime.

From Talk

Your Favorite Restaurant in Manhattan

I'm not really looking for a cheap meal. I want to find a really good restaurant that just happens to not put a dent in my wallet.

From Talk

Your Favorite Restaurant in Manhattan

Polish food? I've never tried that. Maybe that'll be my next destination...

From Talk

Your Favorite Restaurant in Manhattan

Well, romanticism isn't really coming into play because I ate with my dad...

Anyway, I went to Do Hwa. It was good, but it wasn't so amazing to write a review... All Korean food that I've tried so far has been great, but this was the most disappointing I've had. Not that it wasn't delicious. It's just that my standards for Korean food are high. Also, we were the only people there! I don't know why, though. It's a perfectly good restaurant.

I'd still like to hear about more good restaurants for the next time I dine out.

From Serious Eats

In Videos: The Chief Cook Robot Learns How to Make a Ham and Cheese Omelet

oh. ho. eggs.

I hope that someday it'll be able to remove scum from melted butter. Then it will be worth something!

From Talk

What's the chintziest food that you love to eat?

I love Little Debbie oatmeal cream pies and Drake's apple pies. There is NO snack you can get at a supermarket that's better.

From Talk

Your Favorite Restaurant in Manhattan

Unfortunately, the comment was too late for me to go out tonight. Whatever restaurant I choose to go to will have to wait for a few days. Until then, keep posting restaurants.

From Talk

Haagen-Dazs or Ben & Jerry's ?

Haagen-Daz is more delicious, but Ben and Jerry's has a bigger variety. Ben and Jerry's is for more experimental people.

From Serious Eats

The Craziest Food Ever: Deep-Fried, French-Fry-Coated Bacon on a Stick

This, deep fried Mars bars, bacon pizza,... is the world trying to give me a heart attack!?!

From Serious Eats

Photo of the Day: Chili Cheese Fries

Why do I get the feeling that I would never recover from the torture on my stomach if I at that?

From Talk

What do I do with my fresh coconut?

I once had coconut milk in Chinatown. It was amazing for five minutes. Then it was the most horrible thing I had tasted. It's like tonic water. The after-taste is what turns you off.

From Talk

Ah the ignorance of youth...strange food beliefs as a child...

I wouldn't eat "green stuff" (AKA any garnish) until I was about 9 or 10, but other than that, I ate basically anything.

From Slice

Weekend Pizza Report: Bacon Pizza at Famous Original Ray's; Bar Tano in Gowanus

I like eggplant and mushrooms on my pizza. Meat is alright, but I think that oodles of bacon is going a bit far.

From Serious Eats

In Videos: $240 Worth of Pudding on 'The State'

$240 worth of pudding? You could buy 240 pocket coffees with that...

From Serious Eats: New York

Sugar Rush: Coffee Pocket

I love these. They are delicious AND they keep me up in math class!

From Serious Eats

Indiana Jones Crisp-Mint M&Ms: Meh

But they're limited edition! Someday they'll be worth MILLIONS!

From Serious Eats

Photo Gallery: Competitive Eating Stars Battling at Nintendo World Store

I don't see how this game can turn out well. How can you make competitive eating fun unless you're...eating?

From Talk

Haagen-Dazs or Ben & Jerry's ?

Ben & Jerry's all the way! The Half-Baked is so delicious! It's the Chocolate Fudge Brownie ice cream mixed with their Chocolate Chip Cookie Dough ice cream---swooning now!!

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

I just read the 9/3/08 comment.

I've been to Stone Barns five times. I've been sat next to my wife, facing out to the restaurant, about half those times. I actually enjoyed the intimacy of it. I've also seen all matters of dress there, from suit and tie to sleeves rolled up. Same with women. Just not an issue unless you're choosing to make it one.

I actually recognize the "James Carville doppleganger" you mentioned. The wait staff has never been anything but stellar. I'm probably a youngish guy compared to the kind of diner who regularly can afford a high-end meal, yet this place makes me feel like a million dollars every time. We even recieved a kitchen tour last time. One too many phone calls? Really....let it go.

I agree with the main review and consider this the best restaurant I've ever stepped foot it. I can't go there enough time in my life. Never go again? Great.....one more open reservation slot for me!

From Slice

Weekend Pizza Report: Bacon Pizza at Famous Original Ray's; Bar Tano in Gowanus

Yet another example of neighborhood rename. Back in the 60's and 70's there was no Gowanus. That section of Brooklyn was simply known as South Brooklyn. And if you don't believe me, check out Jimmy Breslin's "The Gang at Couldn't Shoot Straight" (book or film) in whic much of the story took place in that neighborhood. You'll find no reference to Gowanus, other than it being the name of what was the world's dirtiest canal.

Ciao,

Paulie Gee

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

Looks a bit too nouvelle cuisiney for my taste. A wee bit pretentious? I clicked on this link because I saw the words farm and gutsy so I thought it would be more substantial fare. Ah well. What is Reisling? Is it the same as Riesling?

From Serious Eats

Photo of the Day: Closed Sign

Anyone that puts that much time, effort and creativity into a closed sign must make great food.

What day do they celebrate the famed seige of moussaka.

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

Well, I have to add my complaint. Even though the food was wonderful and our female waiter was very nice..... when I made the booking, the woman I spoke with insisted my husband would have to wear a coat and tie, that Blue Hill was "formal but casual" -- What does that mean? Then, the day before our reservation, she called me three times in an hour to confirm my reservation. I kept telling her "you just called me" but somehow she or the computer kept forgetting that I had just confirmed this reservation. We arrive there the next day and every man, except one was not wearing a coat and tie and the only other man was just wearing a sport jacket. All the other men were far more than casual - one was even wearing a bowling shirt. I had dressed up also. We were mortified. At least my husband was able to take off his jacket and tie but I was left dressed in a cocktail dress that I wouldn't have worn in this very casual restaurant had the woman been honest.

Then, the waitstaff decided we should both be seated on the same side looking out towards the room instead of across from each other. No other couple was seated that way.

To top off this unfortunate meal, two of the male staff decided it was appropriate to make fun of me and the way I was dressed. How do I know this? Since my mother was deaf, I learned to read lips with her. The one male staff member said to the James Carville doppelganger don't look up quickly, but the fat woman to my right in the corner is falling out of her dress. Well, I had a baby two weeks ago and yes, I had major cleavage and hadn't lost my baby weight (only celebrities lose weight that fast), but to do that in an obvious way in the middle of restaurant -- that I couldn't ignore. I will never go to that restaurant again.

From Talk

Do you ever dream about food or cooking?

I dreamed once I was a little girl crawling around in my grandmother's kitchen, watching her cook in her cast-iron skillets.

Since she -- along with Momma and my other maw-maw -- taught me to cook, it was probably a good memory that came back in a dream!

From Talk

Do you ever dream about food or cooking?

dbcurrie;
I've had the Iron Chef dream too!
(my secret ingredient was peanut butter????) weird.

I've also awoken with the strong urge for Sushi when I dreamt that I was making it--but everytime I would try to do the cigar roll; the seaweed paper would break-apart into tiny, tiny pieces causing me to attempt the roll with all of the toppings ALL OVER AGAIN!
It was frustrating but I sure craved it in the morning!

From Talk

Do you ever dream about food or cooking?

When I had my first visit to a particular local ice cream shoppe, that night I dreamed of the Mexican Vanilla I'd eaten. Needless to say, it's been my favorite since "hello."

From Serious Eats

Photo of the Day: Closed Sign

I'm going to have my name changed to Kefta Kebab!

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

Our dinner at Blue Hill practically ruined us for food everafter. It was a level of freshness, creativity, and wonderful tastes that we've never experienced before. We had mostly the same items listed above, although we had the good sense to mention that we loved butter and hen-of-the-woods mushrooms (hence a butter tasting and This Morning's Egg served with sauteed mushrooms). The wine sommelier was engaging and served us up a phenomenal 2004 Colin-Deleger Premier Cru Chassagne Montrachet. After dinner, they asked us if we would like our dessert outside, which, of course, we did. The floor show from thousands of lightning bugs on the hillside were the perfect ending to a fantastic evening.

From Serious Eats

Photo of the Day: Closed Sign

Whoever wrote that needs props. What's the restaurant?

From Serious Eats

Photo of the Day: Closed Sign

AWESOME.

While I can't say that I've met anyone named Cucumber Dip, I DO know someone that legally changed his name to Bean Dip. True Story.

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

I ate there last week and to paraphrase my muse Homer Simpson: "Mmmm... Face Bacon" The best part is, you can practically see the terror frozen into the little piglets eye holes just as you're about to chomp down on it!

It's hard to believe all these different meats come from the same wonderful, magical animal.

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

Let's not get bogged down in debates about how to spell certain varieties of mushrooms. I think we can all agree that eating at Blue Hill at Stone Barns is a unique and delicious experience.

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

Cassaendra, it doesn't matter how you spell Portobello when referring to the mushroom as different distributors in the US and Europe may employ either spelling rather than the other.

Maybe you should have a drink.

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

If you want the experience, but can't pay the big bucks for dinner, try a brunch. It's as incredible, in it's own way, as the more expensive meals. Not to say that it was inexpensive, but it was well worth the money. The one annoying point was the extra charge for a basket of bread.

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

Cassaendra- Shiitake is not misspelled. It is a Japanese word, so it is not natively written in Roman characters. Shiitake or Shitake would both be appropriate ways to translate the Japanese Kanji characters into English.

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

I live quite nearby Stone Barns and will be working at their farm camp this summer.
Blue Hills at Stone Barns is quite an amazing restaurant; I've eaten there once. It really has a vision unlike any other culinary institution. Yes it might seem like absurd prices and ridiculous services like too many waiters, but the food, the presentation, and the location are all wonderful!
Well, Im looking forward to spending time on their farm this summer, so I can learn some secrets of this place!

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

Admirable and brave, but not afraid to charge for it. Without a doubt, culinary artistry with a truly contemporary dynamic. To include snout, neck and pig's ear at these prices is surely a wonderful irony! Stick it to the rich my man, up the proletariat! The poor have been enjoying these succulent cuts for millenia, let's hope the upper class doesn't "hog" these treasures too...

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

I have been here for spring, summer, fall and winter. All the menus are out of this world. During the spring months you will see more produce on the menu; however November is just as wonderful. I highly recommend the farmers feast. If you plan on dining on a Saturday evening, I recommend booking two months in advance. My husband and I got married here and it truly is a spectacular / memorable restaurant.

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

If by most important restaurant in America you mean restaurant most reminiscent of Marie Antoinette playing shepardess with perfumed sheep, you are correct.

Recent Posts

From Talk

A First Foray Into The Fringe (Food)

From Talk

Your Favorite Restaurant in Manhattan

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About The Gastronomic Gamer

Website: http://gastronomicgamer.blogspot.com/

Location:

About: A youthful gourmand-to-be. Will eat anything.

Favorite foods: Lobster, grape leaves, sloppy joes, pho.

Last bite on earth: Crispy calligraphy brushes.