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From Serious Eats

Serious Eats HQ Got New Sporks

If you're really into sporks then you defiantly need to check out the "titanium spork of the gods" from thinkgeek.com

http://www.thinkgeek.com/homeoffice/kitchen/8ace/

From Serious Eats

An In-Depth Tribute to Sporks

If you're really into sporks then you defiantly need to check out the "titanium spork of the gods" from thinkgeek.com

http://www.thinkgeek.com/homeoffice/kitchen/8ace/

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My kids call it "Crazy B-Bread" It's basically banana bread with the addition of dark and milk chocolate chips, walnuts, and chunks of carmel. The flavor combination is amazing...the chocolate really adds a sweetness and compliments the banana, the walnuts add some bitter notes that counteract the sweetness and the carmel adds a salty component and creaminess to the banana bread. My kids need to do something really special (like all A's on a report card) for me to make this for them!!!

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From Serious Eats

Serious Eats HQ Got New Sporks

If you're really into sporks then you defiantly need to check out the "titanium spork of the gods" from thinkgeek.com

http://www.thinkgeek.com/homeoffice/kitchen/8ace/

From Serious Eats

An In-Depth Tribute to Sporks

If you're really into sporks then you defiantly need to check out the "titanium spork of the gods" from thinkgeek.com

http://www.thinkgeek.com/homeoffice/kitchen/8ace/

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My kids call it "Crazy B-Bread" It's basically banana bread with the addition of dark and milk chocolate chips, walnuts, and chunks of carmel. The flavor combination is amazing...the chocolate really adds a sweetness and compliments the banana, the walnuts add some bitter notes that counteract the sweetness and the carmel adds a salty component and creaminess to the banana bread. My kids need to do something really special (like all A's on a report card) for me to make this for them!!!

See more comments by The Food Scientist »

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About The Food Scientist

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Location: Northampton, MA

About: Chef turned Food Scientist

Favorite foods: there's just too many to list...

Last bite on earth: A perfectly ripe piece of mango.