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From Serious Eats

Who Really Fathered the Everything Bagel?

Hey, easy on the onion bagels. Before the Everything Bagel those were my favorites. Plus, the onions used in the center of bialy (moist) are quite a bit different than those thicker, crunchier type onion seeds used on the bagel.

My favorite bagel sandwich: Toasted Everything Bagel, on one half cream cheese and salty lox, on other half butter and American cheese.

As far as controversy. I believe it's over. What's in a name? When it comes to the Everything Bagel, I believe everything.

The Everything Bagel at 3:00PM on 03/16/08

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From Serious Eats

Who Really Fathered the Everything Bagel?

Hey, easy on the onion bagels. Before the Everything Bagel those were my favorites. Plus, the onions used in the center of bialy (moist) are quite a bit different than those thicker, crunchier type onion seeds used on the bagel.

My favorite bagel sandwich: Toasted Everything Bagel, on one half cream cheese and salty lox, on other half butter and American cheese.

As far as controversy. I believe it's over. What's in a name? When it comes to the Everything Bagel, I believe everything.

The Everything Bagel at 3:00PM on 03/16/08

From Serious Eats

Who Really Fathered the Everything Bagel?

Warm from the bakery in the Rockaways. Second that thought. Some years ago, I reluctantly added the everything bagel to my list of REAL bagels - plain, onion, poppy, salt, garlic. Cinammon-raisin, cheese? Why not just go to DunkinStarbucksAuBon Pain for a bagel? Now, let's find out who "invented" the black and white bagel. Maybe, it was the poster who worked at Carvel.

nickdanger at 4:48PM on 03/17/08

From Serious Eats

Who Really Fathered the Everything Bagel?

CapeCodBob:

Haven't seen egg bagels in years - and bialys seem to have disappeared from most bagel shops as well.
You should know that bialys and bagels are made from different flours. And the onions in the center are usually caramelized - not toasted like on bagels.
As far as I know, the only purveyor of quality bialys these days is Kossars on the lower east side....
And has everyone forgotten pletzels and onion boards? Oy, such aches I have for those on a Saturday night....

JeffsInTheKitchen at 2:51PM on 03/17/08

From Serious Eats

Who Really Fathered the Everything Bagel?

I don't care who "invented" it, I just thank them every time I order one! Toasted with veggie cream cheese, please!

SayWhat at 4:46PM on 03/16/08

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About The Everything Bagel

Website: http://www.TheEverythingBagel.com

Location: New York

About: I love food. All kinds. The more unique the better. In my opinion, food, a meal is the most universial way people show their love.

Favorite foods: Chinese food. Italian food. Spanish food. Greek food.

Last bite on earth: Everything Bagel toasted, 1/2 w/ cream cheese and salty lox, other half butter and american cheese. (I'm biased) Maybe a third half with baked salmon.