Bought a turkey from a farm for the first time and I'm pretty excited to see how much of a difference there is. I was all set to brine it but while my wife was online paying for it she heard a worker from the farm tell someone else not to brine. Thoughts, suggestions?
I have a freezer full of beef stock and want to use it in a dish for the Super Bowl. I want to make something with a New Orleans theme and am leaning towards a red bean and sausage dish but not sure how the beef stock would work. Any suggestions?
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