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Snapshots from South Korea: Pon de Ring Doughnuts from Mister Donut
I didn't eat any Mr. Donut donuts while in Asia, but those look very similar to the "mochi ring" donuts found at Dunkin Donuts that Sustarz mentioned. Could the chewiness be glutinous rice flour?
Cook the Book: Eugenia Bone's 'Well-Preserved'
I've done jam, chutney, tomatoes and tomato paste, preserved lemons, and a billion kinds of pickles, but I'm ready to move up to pressure canning!
Election Cake
Woah, would you believe that I just finished making and posting about my election cake? Happy voting, everyone!
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Recent Posts
Xiao long xia in Suzhou, China
Posted by The Brave Potato, June 11, 2009 at 9:55 AM
Colored candy birds in Chengdu, China
Posted by The Brave Potato, June 9, 2009 at 10:55 AM
Frying ramps for a local dinner.
Posted by The Brave Potato, June 7, 2009 at 2:55 PM
Steamed rice cakes in Xi'an, China
Posted by The Brave Potato, June 5, 2009 at 9:55 AM
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Recent Comments | Response to Comments
SE'er Food Blogs
My blog, The Brave Potato, is about adventurous home cooking, although at the moment I'm still chronicling my recent trip to Asia.
Snapshots from South Korea: Pon de Ring Doughnuts from Mister Donut
I didn't eat any Mr. Donut donuts while in Asia, but those look very similar to the "mochi ring" donuts found at Dunkin Donuts that Sustarz mentioned. Could the chewiness be glutinous rice flour?
Cook the Book: Eugenia Bone's 'Well-Preserved'
I've done jam, chutney, tomatoes and tomato paste, preserved lemons, and a billion kinds of pickles, but I'm ready to move up to pressure canning!
Election Cake
Woah, would you believe that I just finished making and posting about my election cake? Happy voting, everyone!
Photo of the Day: Chicken Feet
Chicken feet are fantastic! Once you start appreciating the textures of foods like chicken feet, you can't go back. They're delicious and so fun to eat - plus, it would be silly to let them go to waste! Great photo.
Foods We Loved as Kids, Maybe Not as Adults
OMG, to all you Marshmallow Fluff lovers in or near Boston: Union Square in Somerville, the birthplace of Fluff, hosts an annual party honoring that local hero, entitled What the Fluff. I don't know what's in the works for this year, but last year there were all sorts of performances and activities, plus every kind of treat you could possibly make from Fluff. I ate at least three different kinds of Fluffernutter - with and without apples, on artisanal bread, with nuttella, etc...
SE'er Food Blogs
www.economybites.tv its a blog and a cooking show! You'll LOVE it!
SE'er Food Blogs
Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.
SE'er Food Blogs
It is great to see and meet some new cooking faces.
My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.
SE'er Food Blogs
What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com
SE'er Food Blogs
I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.
http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com
SE'er Food Blogs
I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com
SE'er Food Blogs
there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.
i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.
http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com
have a look!
SE'er Food Blogs
Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)
http://thesugarfiend.blogspot.com/
Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!
SE'er Food Blogs
Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com
Paul
SE'er Food Blogs
My almost-annually updated blog is http://overservedinmilwaukee.blogspot.com/
SE'er Food Blogs
I post my neurotic food adventures at www.postmodernfeeding.blogspot.com
SE'er Food Blogs
My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!
SE'er Food Blogs
Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!
SE'er Food Blogs
My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.
SE'er Food Blogs
So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.
I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!
SE'er Food Blogs
@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.
While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.
Thank you all!
SE'er Food Blogs
Err... Mine is part food, part life, so enjoy it... or don't, heh.
SE'er Food Blogs
Finally de-lurking to add mine to the list!
SE'er Food Blogs
I might as well just add mine, too :)
SE'er Food Blogs
Just started getting more serious about this a few months ago and I find it's addictive and super fun!
SE'er Food Blogs
Hope it's not too late to jump on the bandwagon...Las Vegas Food Adventures http://lasvegasfoodadventures.wordpress.com/
SE'er Food Blogs
Finally there is a food blog from the perspective of the workers in the restaurant biz. Check out the coverage of topics from front to back of the biz at http://www.houndstoothny.com.
SE'er Food Blogs
I just LOVE to cook over an open fire using the equipment, the ingredients, and the receipts (recipes) of the 17th, 18th, and early 19th centuries. Visit my blog www.historiccookery.com to read all about my adventures! You'll find details of my latest historic cooking events, as well as my library of historic cookbooks,
the historic receipts used during my programs out at the Wyckoff Farmhouse Museum, my vendors-of-choice for buying historically-accurate cooking equipment, and much more. Come join me on my journey to centuries past.
Visit www.historiccookery.com today!
Recent Posts
Xiao long xia in Suzhou, China
Posted by The Brave Potato, June 11, 2009 at 9:55 AM
Colored candy birds in Chengdu, China
Posted by The Brave Potato, June 9, 2009 at 10:55 AM
Frying ramps for a local dinner.
Posted by The Brave Potato, June 7, 2009 at 2:55 PM
Steamed rice cakes in Xi'an, China
Posted by The Brave Potato, June 5, 2009 at 9:55 AM
May Daring Bakers Challenge: Apple Strudel
Posted by The Brave Potato, May 28, 2009 at 6:55 PM
Lamb soup dumplings, Xi'an, China
Posted by The Brave Potato, May 26, 2009 at 1:55 PM
Grilled lamb liver in Inner Mongolia
Posted by The Brave Potato, May 22, 2009 at 4:55 PM
Peking duck at DaDong, Beijing
Posted by The Brave Potato, May 16, 2009 at 3:55 PM
Radishes pickling at the Nishiki Market, Kyoto.
Posted by The Brave Potato, April 19, 2009 at 3:55 PM
Ryokan cuisine in Tsumago, Japan
Posted by The Brave Potato, April 15, 2009 at 12:55 PM
Quail Egg Wontons in Bangkok
Posted by The Brave Potato, February 28, 2009 at 12:55 PM
Salted Mexican Chocolate Caramels With Chili
Posted by The Brave Potato, December 31, 2008 at 6:55 PM
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About The Brave Potato
Website: http://www.bravepotato.com
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My blog, The Brave Potato, is about adventurous home cooking, although at the moment I'm still chronicling my recent trip to Asia.