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The Ten Most Recent Posts By ThatGirl153
From Talk
Posted by ThatGirl153, May 21, 2007 at 9:01 AM
I will answer yes to that question. I find blogs and food boards an invaluable resource. I love that you can post a specific question about a recipe or technique and get a wide variety of responses and suggestions. I never was confident in my ability to cook roasts or large pieces of meat. Recently, thanks to the internet I made the best pork roast I have ever had!
From Talk
Posted by ThatGirl153, May 9, 2007 at 10:45 AM
I just got my first catalog from Penzeys. Any must-haves? What are your favorites?
From Talk
Posted by ThatGirl153, April 26, 2007 at 2:09 PM
I am piggybacking on the question of the day. I see lots of people make their own bread. For some reason I have never even considered doing that. It seems too time consuming and hard to get the results you want. But considering that I am fairly confident in my dough "handling" when making pasta, can I take that confidence into bread making? Any tips for an easy start?
From Talk
Posted by ThatGirl153, April 12, 2007 at 9:45 AM
Right now I am into Sweet Baby Rays. It has just the right amount of sweet and heat. Yours?
From Talk
Posted by ThatGirl153, April 9, 2007 at 11:33 AM
Do you have to flavors or food items that you can't eat one without the other? I love caramel and whipped cream (especially on coffee). Also, I must have tartar sauce with my fries!
From Talk
Posted by ThatGirl153, April 5, 2007 at 1:21 PM
I bought a stainless steel cream whipper last year but have never used it. I have the C02 cartridges too. I am not really sure how to use it or what can be put in it. Here is a link to the one I have.
http://www.williams-sonoma.com/products/cw196/index.cfm?pkey=xsrd0m1%7C15%7C%7C%7C0%7C%7C%7C%7C%7C%7C%7Cwhipped%20cream&cm%5Fsrc=SCH
any advice for me?
From Talk
Posted by ThatGirl153, April 4, 2007 at 11:58 AM
On another site, someone was asking about Michigan-style hot dogs and where to find them in Boston. I am from Michigan and aware that we have many "Coney Dog" restaurants around the metro-Detroit area. What I always thought was that these were just copies of New York style Coney dogs. Upon further investigation, I found that here in Michigan we do have our own unique recipe for Coney Dogs that is coveted by others outside of this state. I myself will have to start taking advantage of our local specialty...I didn't know I had it so good!
From Talk
Posted by ThatGirl153, April 3, 2007 at 4:23 PM
It's a dangerous thing to do......shopping while hungry. Sometimes it's unavoidable....what ends up in your cart?
From Talk
Posted by ThatGirl153, March 30, 2007 at 10:38 AM
I have so many. Alot of them get used up quickly and replenished. Many are used once or twice and then forgotten, or mabye only used for the holidays. It seems like such a waste. Does anyone have any ideas for using up forgotten herbs and spices?
From Talk
Posted by ThatGirl153, March 29, 2007 at 12:33 PM
I have at LEAST 50 pounds to spare...but my love for food makes it seem impossible to be a skinny mini ! I try to make up for the extra calories by working out like crazy...but deep in my heart I know I need to cut way back on calories for it to really do any good. I hope no one is offended by this question...it's supposed to be playful fun!
The Ten Most Recent Comments By ThatGirl153
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Favorite foods: Seafood of any kind, Rissoto, anything made by Nonna, Chocolate, ice cream, artichokes
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