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Halloween Carry In Suggestions
As always, the flavor/quality out ranks creepy-ness. But I like the subtlety of Devil's Food Cupcakes -- besides they are chocolate and cake -- really can't go wrong.
I don't have the patience/time for the candy corn .. probably because it is not one of my favorite things; you know like cake!
Halloween Carry In Suggestions
Yes -- but its more of an all day EAT fest ...
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Cook the Book: Blackberry Upside-Down Cake
Posted by Caroline Russock, September 25, 2009 at 1:00 PM
Dinner Tonight: Chicken Fried Steak with Cream Gravy
Posted by Nick Kindelsperger, August 5, 2009 at 5:15 PM
Serious Heat: Kogi-Inspired Bulgogi Tacos with Spicy Slaw
Posted by Andrea Lynn, August 5, 2009 at 10:30 AM
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Recent Comments | Response to Comments
Halloween Carry In Suggestions
As always, the flavor/quality out ranks creepy-ness. But I like the subtlety of Devil's Food Cupcakes -- besides they are chocolate and cake -- really can't go wrong.
I don't have the patience/time for the candy corn .. probably because it is not one of my favorite things; you know like cake!
Halloween Carry In Suggestions
Yes -- but its more of an all day EAT fest ...
Needed: dinner roll / biscuit recipe! (flakey layers)
Thanks to Lemonfair. I didn't know what Fan Tans were and when I googled and saw the picture, it had to be what you were looking for. Let us know if "we" figured it out!
I love it when the Food Detectives work together for good and not evil! And throw in Grandma and we have to solve the riddle!
Needed: dinner roll / biscuit recipe! (flakey layers)
I'm thinking these may be a yeast roll. too.. My mom use to make tender flakey rolls that came apart in layers, and they were a sweet roll recipe like Parker House roll.
So close your eyes, think back .. Was it yeasty or biscuity?
The Best Thing I ever Ate ...
Well I can get to Cleveland for Corned Beef Hash, maybe not Portland 8-)..
However is your boyfriend's dad givin' up the Cheesecake recipe? I really like "eye closing" cheesecake!
@squeezebottle: My mom asked me the other day why I liked oysters, I told her if you've only have oysters from a little white container, you've NEVER had oysters.
City Flavor Guide: Cincinnati
Enjoyed the Cincinnati foodie update! Keep them coming...
T - 50 miles North
Gadgets: The Aebelskiver Pan
When I went to the aebelskiver site, all the pans I looked at said "not for FLAT TOP ELECTRIC stoves". So sad.. that is what I have. Is that because it's cast iron? Because I do use cast iron on my flat/electric stove, but i'm very very careful 8-)
Gadgets: The Aebelskiver Pan
Could someone please tell me how to SAY that word?
Facinating.. how could i live this long and NEVER heard of these?
'Top Chef Masters,' Ep. 5: Junk Food, a Big Dinner, a New Way of Looking at Panna Cotta
Personally, I like getting these talented chefs out of their comfort zone. For the most part they AMAZE me with the incredible dishes they conjure up from the lame challenges.
I have really been enjoying TCM, out here in the mid-west we don't have the opportunity to enjoy these restaurants and I had no idea what I was missing!
given the chance to be cooked for by any chef in the world
Mario Batali or Tom C (Top Chef).
I wouldn't turn Alton away either, that man understand the meaning of a great donut -- and that makes him a true kindred spirit!
"dinner" vs "supper"
Chris Kimbal (America's Test Kitchen) was on NPR today talking about America's Frugal Food Roots http://www.npr.org/templates/story/story.php?storyId=106227509 and he gave the origin of the words as ... Dinner was lunch, Supper was the later meal. Over the generations, I'm sure its morphed into different meanings depending on location.
The article doesn't talk about it, but the 7 minute play list would -- for what it's worth.
Cookout Etiquette
Bringing lawn chairs to an outdoor bbq makes total sense to me.. Who has that many outdoor chairs? I also agree that sometimes being the person with the house/lawn that will hold the people doesn't mean I should always pick up EVERYTHING just because it's convenient for others. A little help is always appreciated.
It's never been a big deal for us getting together. I provide the basics, so if everyone one showed up without something you could eat. But there are times i request lawn chairs / side dish / beverages as it allows me to enjoy and not feel burdened with the whole shebang, every time. But I have a big family, so everyone is cool with simple, easy requests.
How many of you like S.O.S and why is it so despised by others?
I would think many GI's wouldn't like it because I'm sure there wasn't the "quality" put into it like you would make it at home. It was probably pretty tasteless and unpleasant to look at.
I asked my mom to make it for my birthday lunch last year. Since my mom makes lunch for several of us kids* every monday (aren't you jealous?!) my brothers were expecting something "special" for my birthday lunch.. and were very vocal about my lack of a serious lunch selection. I did notice however there were NO Leftovers and they all ate it up - yum!
*I'm 52 .. how lucky am I my mom can do "Mom Monday's" for 4 of her 6 kids! (and often includes a grandkid or two and even her Twin Great Granchildren!
Best of Trader Joe ?
@mhurst826. Completely agree. The triple ginger snaps are awesome. I can't buy them anymore, because there is NO stopping me when I get into them.
I love orange flavored dried cranberries in my oatmeal and TJ's are the best and cheap!
I love to go and just get something new every time (it takes me almost an hour to get to my closest TJ). It is my favorite go to spot when i want to do something fun .. yet practical 8-).
Strange green specks in carrot cake
OMG! My sister made a carrot cake Sunday and we also had "green" specks - carrots?. Obviously a chemical reaction to something. Hopefully someone can tell us how to fix this!
Cooking with Grandma on Friday's
It was great today. everyone raves over my moms cinnamon rolls, but she makes with frozen bread dough. I make it from scratch, and can soooo tell the dif.
G-daughter doesn't care for my moms, but sure tasted the difference today when we made them with sweet roll dough.
When we made the icing (buttercream) she tasted the sugar / butter mixture and said it has no taste. I said, good, try this and added a splash of real vanilla. Then she tasted again. Her eyes grew wide and she said that is AWESOME. She knows what she likes and has a good palate!
And thanks to a previous suggestion.. I took pictures of her with the finished product!
Cooking with Grandma on Friday's
Well peeps.. you'll be so proud. She was reading through cookbooks and family recipes last night trying to decide what we would make! I almost cried when I found that out !
Her suggestions: Fudge, puppy chow (chex/chocolate), Fruit Pizza and a christmas cookie her mom likes (which I actually promised to make her in July so she didn't have to wait till Christmas for them!)
My suggestion was Cinnamon Rolls (From scratch) .. not her favorite but her dad loves them, and won't he be impressed when she makes them for his Father's Day Breakfast!
Thanks for all the suggestions.. It seems she is more than capable of finding things.
Tonite we'll be making steak (she loves steak) and Oven Spareribs tomorrow for her to take home with her so her mom won't have to cook Friday night.
This is going to be a great summer!
Cooking with Grandma on Friday's
I was thinking bread too and yes a dinner here and there would be a good idea. Her mom is a busy working mom of 1 year old twins, the more help in the kitchen the better. They have an awesome chicken caserolle recipe she helps make quite often. So any other delicious, easy one dish meal ideas would be great. The 13 year old is a fussy eater and this might help her branch out too!
Love the reminder to do a scrapbook.. Recipes with pictures DAH so obvious and I would have not thought about that -- brilliant idea! And I use my grandma's cook book (with handwritten notes) quite often and as you say.. what a gem and such a warm hug from my grandmother when I read her comments.
And this is why I post questions such as this, you guys are great! Specific recipes would be quite helpful. Thanks to all!
Life Lessons I Learned From Top Chef Masters
I was thinking the EXACT same thing when I watched it this morning. What a difference between the Masters and the Rookies. Thank you @Traveller for expressing that.
Yes they were competing for charity, etc., but their REPUTATIONS are on the line, they really have no less to lose than the other contestants. In fact, I think they had more to lose than the rookies.
What I had reinforced, was something I'm really starting to *GET* this past year. RELAX, most everything I worry and fuss about is NOT life and death. Laugh, roll with it, learn something, enjoy the EXPERIENCE, learn something new, be nice to your fellow humans.
What to Expect from Tonight’s 'Top Chef Masters' Premiere
I really enjoyed TCM! I came home from the gym early and squeezed in most of it before I had to leave for work.
I must say I really enjoyed this. It was nice to see professionals out of their comfort zone (sorry I really loved them trying to please girl scouts and cook in a dorm room) and really rock it! I was impressed .. haven't seen the end yet, but there was no spoilers in this .. it's obvious who the winner is, but I enjoyed everyone's effort!
"dinner" vs "supper"
I think it depends on what's served. We have "chicken dinner," "lasagna dinner," "steak dinner," "breakfast for dinner," "chili supper," spaghetti supper," "soup and salad supper." "Lasagna supper" just doesn't sound right.
"dinner" vs "supper"
I have lived in Missouri (St. Louis) all my life. We always called the second meal of the day "Lunch", and the last meal of the day, "Supper". Although Dinner and Supper could be used interchangeably My husband's family did the same thing.. I notice my older siblings are now calling it "dinner" when they invite us over. I have always used the word Supper unless we are going out to a formal meal, then I will call it Dinner.
We have always used the word soda. My uncle used to call it sodie.
Halloween Carry In Suggestions
buffalo chicken wings... you could call them bat wings.
Halloween Carry In Suggestions
How about a "cauldron" of "Eye of Newt" chili?? You can make potato balls with a melon baller, fry them and add them to the chili after 2/3 cooking time is done.
Make some punch and freeze water in unpowdered latex gloves to use as floating "body part" ice cubes.
Martha Stewart's site has tons of ideas - Halloween is her favorite holiday. (Yeah, go ahead...run with that one...LOL.)
Halloween Carry In Suggestions
You could try to make your own candy corn if you had the time.
Or you could make Deviled Eggs, Devil's Food Cupcakes.
What Do You Put on Your Biscuit?
I realize this is an old topic but I had to comment. Before I fell victim to a most unpleasant allergy to tomatoes I always enjoyed tomato gravy and biscuits. Now its butter and maple syrup. I also have to agree with many of ya'll....a good plain biscuit is its own type of heaven.
County Fair Pork Chops
I have purchased the seasoning for the pork chops on a stick from 2 different sources: Porky's Delight Seasonings - Smokey BBQ and Riley's All Purpose Seasoning. Internet: porkysdelight.com and rileys-seasonings.com. Hope this helps!
Lake Chef
City Flavor Guide: Cincinnati
@bareneed Warsteiner = beer, Wertheim's=lousy
The Hofbrauhaus in Newport, the Munich-style beer house is a replica of the Hofbrauhaus in Munich. This used to be the only Hofbrauhaus in the U.S. until they built one in Pittsburgh. Hofbrauhaus and Mecklenburg Gardens are Cincinnati's better choices for German food. (Or come back for one of the many Oktoberfests).
City Flavor Guide: Cincinnati
People go to Skyline because it's all they know, but it doesn't compare to the real chili parlors in Cincinnati -- Price Hill, Camp Washington, Blue Ash and the 30 or so other independantly owned mom and pop legitimate chili parlors in town. Judging Cincinnati Chili by going to Skyline (or Goldstar) is like judging Hamburgers by going to McDonalds. Or judging New York City by going to Times Square. Or judging America by listening to Paris Hilton.
"dinner" vs "supper"
Poultrygeist (great name!) was right in citing Webster's that it's the largest meal (but not breakfast). So to the extent it was regional it was because the largest meal was more likely to be at noon in agricultural country, and then the evening meal was supper. As we've become more urban more of us who used to have dinner at noon now have it at suppertime, and have lunch at noon.
My mother grew up in Massachusetts where they called soda "tonic." When my sister had to be taken to the Dr in Texas where they were stationed during the War ('40's) he told her my sister needed some tonic, and mom couldn't imagine why.
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
When we had the house built I had electric stubbed out from the foundation at several locations for add-ons, ie pizza oven, bocce court, etc. In the base for the work surface I planted a 4" pipe that I divided into two with 1.25" pipes that were arched at the local steel supply/fabricator shop. The lights I purchased from a local store, took forever, but I can dredge up the info on the manufacturer, if you like. Powder coated exterior and porcelin (sp?) interior. Designed for commercial applications. They are very functional and create minimal ambiant light so as not to interfere with the night sky. We live 18 miles from Paso Robles so the night are great w/o light.
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
Great looking oven. Where did you get the lights?
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
Please, please, can I get instructions for building this oven? My husband and I live in Alabama (no jokes please) and grow heirloom tomatoes, herbs, lots of vegies, fruits and keep bees. I am experimenting on homemade goat mozzarella now and this oven would be glorious in our yard. Thanks for the inspiration, we are also in our 60's and having so much fun. We also lived in Hawaii BC (before children) and grow muscadine and scuppernongs we have made into wine.
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
Never ate at Wolfie's place but a lot of other good places, Roy's in Kahana and Sensei in Lahaina, and on and on...... Still enjoy a local hot dog or chow fun from Fukshima Store in Haiku and the Hana Highway Pakalolo connection. I'm always trying to make time from a regular job and farming to get to the American Flatbread in Los Alamos, as well as other spots.
We've been lucky to live in some great places over the years. Before Maui it was southwest Oregon for 8 years.
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
@Raoul The one in Los Alamos is American Flatbread. Here's some Slice lowdown on their connection:
http://slice.seriouseats.com/archives/2008/10/flatbread-company-co-pizza-portland-maine.html
Ciao,
Paulie Gee
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
Pblogger's right Raoul and he's certainly done his part to prove that theory. I love Mama's Fish House. Especially when I have an extra $112 to drop on lunch for two. We stayed on the south shore. Had a great dinner in a great setting at Wolfgang Puck's place at The Four Seasons:
http://www.wolfgangpuck.com/meet-wolfgang/photos-and-videos/Restaurant/46818
You live the life Duke. Is Pblogger in your driveway yet?
Ciao,
Paulie Gee
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
Careful there Duke......when pizza fanatics are involved, anywhere on the planet where pizza is served is "in the neighborhood" ;D
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
@Paulie Lived on Maui from 1988-2001 so the Flatbread folks weren't there yet. I beliecve there is one south of us in Los Alamos, about 2 hours drive. The Kula Lodge has a wood fired oven but never ate there. friends say it's not to bad. I loved Paia town especially Mama's Fish House which is technically in Kuau. Great spot for a evening dinner. We lived on the south end between Kihei and Wailea.
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
I have reviewed a backyard pizza oven before on my site. if there is one thing I truly want when I move from Florida, it is to get an outdoor pizza oven!
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
I love Maui. Love this place for breakfast:
http://www.anthonyscoffee.com/
Was Flatbread there yet when you were there and if so, what did you think?
Ciao,
Paulie Gee
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
@Paulie Not a pilot but I once stayed at a Holiday Inn. We are a ways from Mammoth Mountain, southwest about 400 miles. A bit of a drive since you have to go north/west to cross over the Sierra Nevada range then drop down west/southwest. I don't mind the driving after spending 13 years on Maui, 45 minutes from coast to coast!
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
@Raoul I just checked the map and see where you are. Are you a pilot by any chance? I always wanted to check out Mammoth Mountain, but that's a long friggin' drive from you. Or anywhere.
Ciao,
Paulie Gee
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
@mooner When you're married for 40 years to the same woman and she says "I like it without the char" that's what you do. Truth be told the upskirt would show a nicely charred bottom. Holding it back off the fire allows the bottom to finish up w/o charring the edges.
@Paulie As they say "when you're in the neighborhood", stop by. You can claim green. Ask Adam for my pm and I'll send some photo's.
Nick
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
Paulie Gee said: "Bocce court. F**king brilliant"
No f**king shate man! Love watching, and sometimes playing, at the courts in Little Italy.
I'm going to bed now and hopefully dreaming of having all of The Duke's awesomeness at my pad one day.
Recent Posts
Recent Favorites
Cook the Book: Blackberry Upside-Down Cake
Posted by Caroline Russock, September 25, 2009 at 1:00 PM
Dinner Tonight: Chicken Fried Steak with Cream Gravy
Posted by Nick Kindelsperger, August 5, 2009 at 5:15 PM
Serious Heat: Kogi-Inspired Bulgogi Tacos with Spicy Slaw
Posted by Andrea Lynn, August 5, 2009 at 10:30 AM
Dinner Tonight: Spinach Salad with Warm Bacon Dressing
Posted by Nick Kindelsperger, July 31, 2009 at 4:15 PM
Summer Nectarine Scones With Nutmeg Sugar
Posted by Carey Jones, July 7, 2009 at 7:30 AM
Served: Why Not to Date Customers (One Day I Will Learn)
Posted by Hannah Howard, April 7, 2009 at 9:00 AM
Cooking from the Glossies: Key Lime Coconut Cake
Posted by Grace Kang, April 3, 2009 at 2:30 PM
The Secret Ingredient: Pomegranate Molasses
Posted by Kerry Saretsky, March 27, 2009 at 10:05 AM
Served: Reservations or Lack Thereof
Posted by Hannah Howard, March 24, 2009 at 9:15 AM
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Thanks for the suggestions..