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From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Hard to pick just one--rhubarb crisp first and close behind, lemon bars....nothing better than homemade baked goods!!!!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled vegetables, green salad and juicy peaches, all from the yard or the farmer's market....yummy

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

I love apple cinnamon pncakes with a sharp cheese and some bacon nearby--delicious!!!

From Serious Eats

Cook the Book: 'Modern Spice'

I would love to cook Persian and other Middle Eastern foods!

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Recent Posts

From Talk

Recommendation needed for Gluten-free cookbook

From Talk

Cooking with Amaranth

From Talk

Suggestions for a reliable kitchen scale

From Talk

State Fair Food-Chocolate Covered Bacon!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Hard to pick just one--rhubarb crisp first and close behind, lemon bars....nothing better than homemade baked goods!!!!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled vegetables, green salad and juicy peaches, all from the yard or the farmer's market....yummy

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

I love apple cinnamon pncakes with a sharp cheese and some bacon nearby--delicious!!!

From Serious Eats

Cook the Book: 'Modern Spice'

I would love to cook Persian and other Middle Eastern foods!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Pork ribs and sauerkraut, which was enjoyed throughout my childhood....and always eaten with corn. This remains my favorite food from childhood.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

a fried egg with spinach, garlic and currants...delicious.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cornbread stuff from Silver Palate....can't wait to have that!

From Talk

Best produce ever

Small bananas in Bangladesh, known as colas, as I remember. I had them in 2000. I recall that Bill Clinton, then president, and a visitor to Bangladesh that year too, liked them so much that he took several of them back on Air Force One!

From Serious Eats

Recession Grocery Shopping: What Are You Doing Differently?

Here in Saint Paul, we are blessed with a farmer's market that lasts through November and one that is staffed by several Hmong farmers who grow the most incredible vegetables--not just the garden kind. It is hard to spend more than $20 for weekly produce there-the prices are so fair. I have yet to make any major adjustments at the grocery store, though I know I am much more aware about eating out less and bringing my lunch to work. I also am careful about even going to the more upscale grocery stores in the neighborhood...it's all about simplicity.

From Serious Eats

What's Your Favorite Food on a Stick? It's Gotta Be Served at the Minnesota State Fair

@holdthemayo

Every year I go to the Minnesota State Fair, I try a new food on a stick--this year it was the tator tots. They were fabulous...made me want to try cooking them at home--very flavorful.

Today's the last day of the fair and there are several convention-goers in attendance due to the shorten convention schedule.

From Serious Eats

Cook the Book: Serves One

Steamed Edamame, cashews, raisins, with a light mixture of vinegar, sugar and mayo--crunchy, salty,sweet...satisfies every taste bud!

From Serious Eats

Cook the Book: Lidia's Italy

a delicious vodka penne pasta and acranberry dessert

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

Believe it or not, Bill Moyers. Since he is from Texas, I imagine we would have some great barbecue and endless conversation from Kennedy to Bush and everyone inbetween.

From Serious Eats: New York

The Dessert Truck: For Desserts on the Go

Just one word FRANCHISE!!! Here in the Twin Cities, a fortune could be made. Really good desserts are hard to find!

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Very difficult to choose just one...Creme brulee for starters, then lemon bars, and then mango sorbet!!!

From Serious Eats

Cook the Book: Nigella Express

using a slow cooker to make all sorts of healthy recipes--not always easy with the recipes available!

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

My mother's lamb cake; she uses an old Polish pound cake recipe with a cream cheese frosting...makes one for every child and grandchild.

After that, very stale peeps!

From Serious Eats

Cook the Book: 'Panini Express'

Goat cheese, roasted red peppers, eggplant-delicious!

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

Believe it or not, The New York Times Dining Section, which I have been reading religiously for years.....great recipes over the decade...

From Serious Eats

Valentine's Day Chocolate Giveaway

I would say that the dark chocolate is my favorite....

From Serious Eats

Does Anyone Really Love Pumpkin Pie?

I love pumpkin pie, sweet potato pie, and I will eat butternut squash right out of the rind once it's roasted. I bake pumpkin bread and pumpkin pie in autumn, not really for the holidays so much. I generally love squash. I once made pies from a squash in Peru just because it was a novelty. These squashes/gourds are so big it takes two people to carry one. It's important to remember that pies aren't just a desert - they are often the main course, filled with meats, vegetables, and spices. My family usually has pumpkin pie around Thanksgiving and Christmas, but we also get tired of traditional holiday foods. Frequently, for Thanksgiving or Christmas, we will decide to have something different at the table. Last year we had an incredible Italian dish that my father prepared for Christmas, and I smoked chicken and baby back ribs for Thanksgiving. It didn't change the spirit of the holidays at all for us. So, I guess the important thing is that you enjoy what you cook and eat during the holidays.

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Thank you for participating and congratulations to our winners:

hhicks
maureenreiser
feelgood
elcorazonsangrante
aeschylus

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

so many favorites but brownies and chocolate chip cookies are definitely high on the list

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Those lemon bars they used to sell at the Little Theater! They were sooooooooo good ... I would love to discover a gluten-free recipe for them!

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

I think Toll House chocolate chip cookies can't be beat.

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Baking has been light in our house since my husband's celiac diagnosis last fall, but we adore making brownies (an easy thing to bake gluten-free).

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

I love when my mom bakes brownies with a raspberry filling!

thanks

ksweeper21@gmail.com

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

There's nothing I crave more than a fudgey brownie.

Stampnsark@aol.com

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

I am simple in my tastes. I love snickerdoodles and cannot resist them. Thanks!

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

My favorite all time baked thing is Raisin Bread. My grandmother and I used to make it all of the time.

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

I love anything chocolate, especially freshly baked brownies!

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

It's a tie between apple pie and homemade cookies, both made from scratch.

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Brownies have to be the best. Add in peanut butter, frosting, or carmel and it's heaven on a plate!

Recent Posts

From Talk

Recommendation needed for Gluten-free cookbook

From Talk

Cooking with Amaranth

From Talk

Suggestions for a reliable kitchen scale

From Talk

State Fair Food-Chocolate Covered Bacon!

From Talk

Need recipe for Tomato Swiss chard quiche

From Talk

Using Kefir-Your ideas?

From Talk

Newman's Own Chocolate-Your Opinion

From Talk

Mediterranean Cookbook recommendation needed!

From Talk

To Sift or not to sift?

From Talk

Best Food to cure a cold??

From Talk

Favorite non-pie apple recipe

From Talk

Heirloom Beans--Any Knowledge?

From Talk

What to do with 50 lbs. of squash?

From Talk

Magnolia Cupcakes in NYC--Overrated or Underrated?

From Talk

Healthy desserts

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