Serious Eats: Teri's Profile

Small bananas in Bangladesh, known as colas, as I remember. I had them in 2000. I recall that Bill Clinton, then president, and a visitor to Bangladesh that year too, liked them so much that he took several of them back on Air Force One!

Teri at 8:04PM on 11/11/08

From Serious Eats

Recession Grocery Shopping: What Are You Doing Differently?

Here in Saint Paul, we are blessed with a farmer's market that lasts through November and one that is staffed by several Hmong farmers who grow the most incredible vegetables--not just the garden kind. It is hard to spend more than $20 for weekly produce there-the prices are so fair. I have yet to make any major adjustments at the grocery store, though I know I am much more aware about eating out less and bringing my lunch to work. I also am careful about even going to the more upscale grocery stores in the neighborhood...it's all about simplicity.

Teri at 6:43PM on 11/03/08

From Serious Eats

What's Your Favorite Food on a Stick? It's Gotta Be Served at the Minnesota State Fair

@holdthemayo

Every year I go to the Minnesota State Fair, I try a new food on a stick--this year it was the tator tots. They were fabulous...made me want to try cooking them at home--very flavorful.

Today's the last day of the fair and there are several convention-goers in attendance due to the shorten convention schedule.

Teri at 4:36PM on 09/01/08

From Serious Eats

Wake N' Bacon Alarm Clock: The Best Sleep-Ending Device Ever

apple pie would get me up in the morning.

Teri at 11:52PM on 07/31/08

From Serious Eats

Cook the Book: Serves One

Steamed Edamame, cashews, raisins, with a light mixture of vinegar, sugar and mayo--crunchy, salty,sweet...satisfies every taste bud!

Teri at 1:40PM on 07/08/08

From Serious Eats

Cook the Book: Lidia's Italy

a delicious vodka penne pasta and acranberry dessert

Teri at 5:39AM on 04/29/08

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

Believe it or not, Bill Moyers. Since he is from Texas, I imagine we would have some great barbecue and endless conversation from Kennedy to Bush and everyone inbetween.

Teri at 9:44PM on 04/21/08

From Serious Eats: New York

The Dessert Truck: For Desserts on the Go

Just one word FRANCHISE!!! Here in the Twin Cities, a fortune could be made. Really good desserts are hard to find!

Teri at 9:27PM on 04/10/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Very difficult to choose just one...Creme brulee for starters, then lemon bars, and then mango sorbet!!!

Teri at 6:18AM on 04/01/08

From Serious Eats

Cook the Book: Nigella Express

using a slow cooker to make all sorts of healthy recipes--not always easy with the recipes available!

Teri at 8:02PM on 03/24/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

My mother's lamb cake; she uses an old Polish pound cake recipe with a cream cheese frosting...makes one for every child and grandchild.

After that, very stale peeps!

Teri at 8:18PM on 03/17/08

From Serious Eats

Cook the Book: 'Panini Express'

Goat cheese, roasted red peppers, eggplant-delicious!

Teri at 6:37PM on 03/06/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

Believe it or not, The New York Times Dining Section, which I have been reading religiously for years.....great recipes over the decade...

Teri at 9:56PM on 02/22/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Brownies or chocolate pudding...delicious!!!!

Teri at 3:38PM on 02/13/08

From Serious Eats

Valentine's Day Chocolate Giveaway

I would say that the dark chocolate is my favorite....

Teri at 1:10PM on 02/09/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

brown rice, easiest of all

Teri at 8:23PM on 01/25/08

From Serious Eats

Does Anyone Really Love Pumpkin Pie?

I love pumpkin pie, sweet potato pie, and I will eat butternut squash right out of the rind once it's roasted. I bake pumpkin bread and pumpkin pie in autumn, not really for the holidays so much. I generally love squash. I once made pies from a squash in Peru just because it was a novelty. These squashes/gourds are so big it takes two people to carry one. It's important to remember that pies aren't just a desert - they are often the main course, filled with meats, vegetables, and spices. My family usually has pumpkin pie around Thanksgiving and Christmas, but we also get tired of traditional holiday foods. Frequently, for Thanksgiving or Christmas, we will decide to have something different at the table. Last year we had an incredible Italian dish that my father prepared for Christmas, and I smoked chicken and baby back ribs for Thanksgiving. It didn't change the spirit of the holidays at all for us. So, I guess the important thing is that you enjoy what you cook and eat during the holidays.

dbryceman at 10:31AM on 11/13/09

From Serious Eats