Cook the Book: The Cornbread Gospels
Embarrassingly, I really like the Kraft honey cornbread mix. But the recipe in the Cook's Illustrated Best Recipes cookbook is only a little more work, and is amazing.
Embarrassingly, I really like the Kraft honey cornbread mix. But the recipe in the Cook's Illustrated Best Recipes cookbook is only a little more work, and is amazing.
matzo ball soup (at least, good versions. I've had some where the matzo was super dense and way undercooked, which was definitely not tasty)
My fathers family had a chicken farm when he was growing up. He's told me many times about the time he collected a bunch of eggs, injected colored dye into them, and when they hatched he had a bunch of different colored chicks. Of course, they lost the coloring as soon as they molted.
Even though it's a bit time consuming, the caramel chocolate cheesecake from Smitten Kitchen is amazing. It was the only dessert at thanksgiving that didn't have any left over at the end of the night.
chocolate caramel cheesecake from Smitten Kitchen. I had trouble with the caramel due to lack of experience, but the cheesecake was absolutely amazing. It was also fun to grind up a box of chocolate teddy grahams.
my favorite is dark chocolate, though they're all good
Thanks for participating and congratulations to our winners:
AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred
Please check your email for more information on how to claim your book.
I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.
I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.
Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!
My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!
My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.
I always use the cornbread recipe from the Fanny Farmer cookbook.
Both my husband and I love corn bread, this looks like a great book, it's the first I have heard of it. Oh and of course I make it the best!
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