Cook the Book: Wine Bar Food
brunch!!!!!!
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Cook the Book: Cowgirl Cuisine
my mom made me pancakes in the shape of mickey mouse's head when i was a wee one. when you're a kid hose types of things are really amazing.
Grilled Cheese Throwdown
In my opinion if there's anything on there besides cheese, it then becomes a ______ melt.
i like to mix my butter with grated or shredded parmesan to give it that extra tasty layer. the wider the bread the better. i think the cheese all depends on your mood.... sometimes you're down for brie, sometimes smoked gouda, sometimes you just need some orange kraft singles.
Cook the Book: The Cornbread Gospels
throw some pulled pork and bacon pieces in the batter.... shooo!
Cook the Book: Nigella Express
I use steel bowls with lids and chop my garlic coarse for one and minced for the other. no thinking, just add depending on what you want. if i need it whole i use fresh. OH! and i always use a little of the minced in my salads for that extra kick.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
P A S T R A M I... on Rye
Cook the Book: 'My Last Supper'
Seems like every time i go on a strict diet i always get that last giant burger in before the lock down of agony.
Cook the Book: 'Roast Chicken and Other Stories'
whole uncooked chickens really freak out my wife... she'll eat them cooked or even handle the skinned uncooked breasts but she won't go near a whole uncooked chicken. So when i get one to throw on the rotisserie, i'll take out the inside packet and chase her around with it as she screams. Good times!
Responses to Comments by Tenbucc2
Cook the Book: Wine Bar Food
Ooohh...that's easy.... Godiva's rasberry filled chocolates, glass of champagne (okay, two glasses) and a long hot bath. Heaven.
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