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Cook the Book: 'The Barcelona Cookbook'
Actually my most MEMORABLE tapas memory was eating at the Thirsty Bear in San Francisco... it was horrible. well maybe not "horrible," but it was greatly unsatisfactory.
Cook the Book: 'Beyond the Great Wall'
I once went to Tijuana. great prices on knock-off luxury items, liquor, switch blades and chiclets. i stayed away from alleyways, police and drinking the water. good times!
Where to Eat: SXSW 2009
Ahhh Man! can you do one for Winter Music Conference in Miami????? pleeeeeease! i beg of you.
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Recent Comments | Response to Comments
Cook the Book: 'Big Bob Gibson's BBQ Book'
i would have to say that the first time i used my smoker was the happiest barbecue moment of my life. The results were amazing- changed my life forever
Cook the Book: 'The Barcelona Cookbook'
Actually my most MEMORABLE tapas memory was eating at the Thirsty Bear in San Francisco... it was horrible. well maybe not "horrible," but it was greatly unsatisfactory.
Cook the Book: 'Beyond the Great Wall'
I once went to Tijuana. great prices on knock-off luxury items, liquor, switch blades and chiclets. i stayed away from alleyways, police and drinking the water. good times!
Where to Eat: SXSW 2009
Ahhh Man! can you do one for Winter Music Conference in Miami????? pleeeeeease! i beg of you.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
recently joined the co-op grocer and am loving the fresh greens, local meats and all the good new discoveries.
54 Miso Soup Variations
so weird - LAST NIGHT i made barley miso in chicken broth with noodles, ginger, garlic, green onion and mushroom. absolutely excellent
Cook the Book: 'Kneadlessly Simple'
honestly, bread it's not an endeavor i've attempted apart from Pizza dough and flat bread but both are VERY enjoyable.
Cook the Book: The Essence of Chocolate
Molten lava cake that i made myself... tried unsuccessfully to replicate it ever since
Marinating Beef in Beer or Wine Slashes Carcinogens
what about tequila?
Cook the Book: 'Second Helpings of Roast Chicken'
i think i use most frequently, either eggs or chicken but the items that go bad are mushrooms, cucumber, or probably the most often spoiled - sliced deli meat
In Videos: Weird Al Yankovic's 'Eat It'
Can't forget about one of the best demonstrations of food-meets-music... the scene from the movie Krushgroove where the Fat Boys bust out with the song "All You Can Eat"
Cook the Book: 'The Cook's Country Cookbook'
my mom used to make these porcupine meatballs in a sweet barbecue sauce. YES! bring those back.
Joe's Pizza in Los Angeles
how does that NOT look like New York style?
How to Turn Your Kettle Grill into a Smoker
keep in mind that if you CONTINUE to do this, the inside of your grill will funktify like no other. i thick film of steam and smoke will mix and drip all over the place. i would recommend that if you do this and decide that smoking is something that you want to get into... build/buy a smoker. keep your grill and smoker separate. If you don't use your grill a whole bunch, this is a great opportunity to put use to something you would otherwise neglect.
Cook the Book: 'Screen Doors and Sweet Tea'
Sangria with a little hibiscus tea added
America's Most Expensive Hamburgers
in Miami i had a $30 burger at Emril's. might have been in the mid $20's but at that point when you factor in that Florida does that whole adding 18% to the total to include tip, than it might as well have been 30.
Cook the Book: Cowgirl Cuisine
my mom made me pancakes in the shape of mickey mouse's head when i was a wee one. when you're a kid hose types of things are really amazing.
Grilled Cheese Throwdown
In my opinion if there's anything on there besides cheese, it then becomes a ______ melt.
i like to mix my butter with grated or shredded parmesan to give it that extra tasty layer. the wider the bread the better. i think the cheese all depends on your mood.... sometimes you're down for brie, sometimes smoked gouda, sometimes you just need some orange kraft singles.
Cook the Book: The Cornbread Gospels
throw some pulled pork and bacon pieces in the batter.... shooo!
Cook the Book: The Sweet Melissa Baking Book
brownie a la mode
Cook the Book: Nigella Express
I use steel bowls with lids and chop my garlic coarse for one and minced for the other. no thinking, just add depending on what you want. if i need it whole i use fresh. OH! and i always use a little of the minced in my salads for that extra kick.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Thank you for participating and congratulations to our winners:
tucsonlady,
Deacon Volker,
bigfatmouth,
baker212
AimDee
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I prefer the BBQ that my family members cook the best, but I am open to trying recommended BBQ restaurants, too.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I like my own ribs, slow-grilled, with some chew left to them.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Corky's in Memphis garrettsambo@aol.com
Cook the Book: 'Big Bob Gibson's BBQ Book'
my husband's BBQ is the best I have ever tasted! we call it smoaks BBQ!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Went to Memphis and had some Corky's BBQ! Dry rub, at that! Yum!
Cook the Book: 'Big Bob Gibson's BBQ Book'
There was a little hole in the wall bbq in Fort Myers, Florida which we visited every spring when I was young. Nobody has ever even come close to their bbq magic.
Cook the Book: 'Big Bob Gibson's BBQ Book'
The best barbecue I've ever eaten was at my friend's house.
Cook the Book: 'Big Bob Gibson's BBQ Book'
The best BBQ I have had was at a place here in Dallas at Hillcrest & Northwest Hwy. I had dry rubbed ribs and they were phenominal!!
Cook the Book: 'Big Bob Gibson's BBQ Book'
They have good BBQ at a place called Shylers.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Honestly the best BBQ I've ever had was my Dads! Yummy!
Cook the Book: 'Big Bob Gibson's BBQ Book'
I can't say that I have had any really good BBQ, as I have never been to the states that proclain to have the best.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Angel's BBQ in Savannah, GA, they have great sides too.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I love The Pit in Raleigh (where I live) and when I go to Nashville, TN this coming weekend I am going to try Jack's on Broadway!!!
Cook the Book: 'Big Bob Gibson's BBQ Book'
My best BBQ was roasted pig on a spit!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Sweet Baby Ray's ribs at a state fair :)
Cook the Book: 'Big Bob Gibson's BBQ Book'
Best BBQ I ever had was in Houston Texas and it was served inside a baked potato
Cook the Book: 'Big Bob Gibson's BBQ Book'
Chubby's BBQ in Hackensack NJ is the #1 BBQ, but I also like Gates in Kansas City.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I had Carolina BBQ at my friend's house once... SO GOOD
Cook the Book: 'Big Bob Gibson's BBQ Book'
my mom's bbq pork sandwiches
Cook the Book: 'Big Bob Gibson's BBQ Book'
There is an amazing BBQ joint in town that has the most massive ribs ever and is amazingly delicious! Thanks for the opportunity to win :)
Cook the Book: 'Big Bob Gibson's BBQ Book'
My mom's. She makes awesome ribs!
Cook the Book: 'Big Bob Gibson's BBQ Book'
My own ribs and brisket
Cook the Book: 'Big Bob Gibson's BBQ Book'
I went to a restaurant called Famous Daves here in Minnesota. They have good bbq and you can buy their sauces in the supermarket, which I do all the time.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I was at a company plant in Thomasville, GA years ago, and we had a working lunch planned because we had so much to do. The folks at the plant brought in barbeque so good that we didn't get any work done over lunch, we just talked food.
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i would have to say that the first time i used my smoker was the happiest barbecue moment of my life. The results were amazing- changed my life forever