Stately Scoops: What Ice Cream Flavor Represents Your State?
Hmm, how do you memorialize the Show Me State and the Gateway to the West?? I think it's pretty obvious what MO is known for- we'd have to go with a nice frosty Budweiser Float!
Hmm, how do you memorialize the Show Me State and the Gateway to the West?? I think it's pretty obvious what MO is known for- we'd have to go with a nice frosty Budweiser Float!
I was sent a recipe for pepper steak (I think?). I had to decline because I don't eat beef and hubby is out of town. I signed up 2 weeks ago as well. Would have LOVED the tomato soup recipe darnit!!
Thank you drastic for taking the words right out of my mouth! It's about diversity. Look what happens to our fruit and vegetables when we focus on keeping only one line of the best. After time it begins to lose it's flavor and integrity. Thus the big push for heirlooms as an example.
If we know that simply letting a bird run around and be wild can effect the flavor of it's eggs- why not even entertain the idea that carbon copying it's DNA might also have an impact?
just one? family could not live without their Turkey Sausage Strombolli. really. so good and so easy. Of course I wash it down with some Charles Shaw Cab...
OH! I love my Moosewood cookbooks. I didn't realize this book was out so to be honest if I don't happen to win one it won't matter cause I'll buy it anyway. (Wait...I shouldn't have shared that, should I? I obviously talk too much- ignore me.)
My veggie dish to die for is: Veggie chili! I actually prefer vegetarian chili loaded with fresh veggies, black beans and ancho chili peppers over any other kind. And if you smother it all over a veggie burger I'm comatose with happiness for days.
They have cheap brie and those 100 calorie chocolate bars. Also, the dried fruit and veggie chips. Oh! There's also almond milk, trail mix, spinach pies when I'm too lazy to make my own...
I received a test recipe for last week for a pork stir-fry lo mein that ended up being really good.
How about real iced cream for MN.
SB (temps still falling below zero this week!)
In Hawai`i would have to be coconut or pineapple or a combination of the two.... ummmm yummie, then serve it with poi cookies.
www.ediblehawaiianislands.com
I always associate Peppermint Bonbon w/Minnesota. It's what I grew up eating.
Deleware would have to be peach. (but I do so miss Blue Bell Ice Cream-The Best Ice Cream in the country!)
I've heard of lobster ice cream but I can't say it sounds appealing. We ((MA) are the home of Fluff though, and NECCO wafers. How about a Marshmallow Fluff with NECCO mix-ins?
As a former Cincinnatian, I miss Graters. We don't have them in NE Ohio. What seems common in most Ohio ice cream dairies like Velvet, Pierres, Reiter, Homemade Brand, Graters, mom and pop roadsides and so forth is the use of peanut butter and chocolate to imitate the buckeye candy. So, I nominate a vanilla ice cream with broken bits of buckeyes swirled through it.
re: the pizza..
anyone planning on making it soon? I was going to but I just found out that I'm going to be out most of the weekend. If anyone does try it, please post to say how it is :)
I a no-roll pizza bianca, too, but it calls for portabella mushrooms and taleggio cheese. Looks interesting, but not sure I'll have a chance to try it. Not to mention, could be tough finding the taleggio cheese around here...
Website: http://temperedwoman.blogspot.com/
Location: St. Louis, MO
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Favorite foods: uhmmmmmm... is food too trite of a response? Even if it's true?? Ok, to be more specific~ dark chocolate, avocado, spicy red hot veggies and silken tofu, anything Mexican or Indian as long as it's authentic and no beef/pork.
Last bite on earth: Either veggie burgers smothered in veggie chili, nacho cheese and jalapenos, or a homemade authentic Mexican meal or a homemade authentic Indian meal.