Serious Eats: Teeeveee's Profile

Win a Free Organic D'Artagnan Turkey

Brussel sprouts always have to be on my menu!

Chain Gang -- Do you secretly love a chain restaurant??

Cracker Barrel breakfast...I love that they have the turkey breakfast sausage and the potato casserole...but always have to ask that they reheat that item as it always comes out cold!

Teeeveee at 6:49PM on 09/06/10

From Serious Eats

Battle for the Seas: McDonald's Filet-O-Fish vs. Wendy's Fish Fillet

Well years ago it was a great sandwich...esp. the tartare sauce...now when I order it I always get these brown parts in the fish where there should be white parts! Yuck....I think they are substituting the regular fish for some kind of substitute - whatever that would be!

Teeeveee at 6:45PM on 09/06/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Homemade tortellini with a bolognese sauce

Teeeveee at 8:59AM on 06/16/10

From Serious Eats

Weekend Giveaway: Vienna Beef Hot Dog Kit for Your Memorial Day Party

Yellow mustard, raw onion and cheese whiz

Teeeveee at 8:29AM on 05/24/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

The best advice - use only the best, freshest ingredients and whatever you are cooking comes out spectacular - albeit mashed potatoes, salad, grilled fish, veggies....you get the picture!

Teeeveee at 4:35PM on 04/21/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

After a night of partying I find myself yearning for an omelet - usually at a Denny's with those crisp hashbrowns!

Teeeveee at 1:10PM on 04/06/10

From Serious Eats

Cook the Book: 'Italian Easy'

I think pasta fagioli is really easy and so delish!

Teeeveee at 4:02PM on 03/09/10

From Serious Eats

Cook the Book: 'My New Orleans'

We have the best asparagus produced 15 minutes from my home every spring

Teeeveee at 7:06AM on 03/02/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

Saving money is the number one reason and then trusting your instincts and skills to try new dishes and maybe some of the recipes that you grew up on from your mother.

Teeeveee at 7:20PM on 02/22/10

From Serious Eats