What ever happened to Whip 'n Chill?
The instant chocolate mousse fro the 1960's or 70's. Is there anything like it on the market today?
Shame on everyone who missed the "hot dog" question. You need to read "Confederacy of Dunces"!
Orange Bitters!! An absolute requirement for my favorite martini.
2 parts Bombay Sapphire Gin
1 Part Grey Goose Vodka
1 Part Lillet blanc
Stir with ice, strain and pour. Float a dash of orange bitters.
Macaroni and cheese from the Horn and Hardart automat.
Bacon is the perfect food.
Sweet and salty.
Rich (fat) and lean.
The texture is fully adjustable from soft and chewy to snappy and crisp. Bacon is equally well suited for savory potatoes and sweet dark chocolate.
No other food (with the possible exception of butter) comes close to the versatility of bacon.
Yank Sing for Deem Sum! (I know, its not omelets and french toast) - but I love it for Sunday brunch.
Does anyone else have a problem with cilantro? To me, it tastes like soap!
Just wondering.
I love a Martini made with Lillet Blanc instead of vermouth.
This is NOT a "food-related" story. It is a crime-related story and has no place on this blog.
CILANTRO - Even the smallest amount ruins a meal. It tastes like soap!
I have converted to Kyocera ceramics for most of my knives. Yes, they are more fragile, but they are sharp and stay sharp.
I would try one for thin-slicing vegetables, fruits, or meats. It's a good way to demonstrate the differences between ceramic and steel, You will notice the effortless control with ceramic, and are unlikely to do any damage to the kinfe.
Consider Ceramic
I have fully moved to Kyocera knives (https://secure.kyoceraadvancedceramics.com/products/cutlery/revolution-series.aspx)
The cutting experience is different than steel, and the knives require care. But the performance is second to none.
Better than Cable Car Joe's?
As a frequent visitor to San Francisco, Joe's Cable Car is a "must dine" during each trip. The hamburgers are PERFECT!
And parking is no problem!
To ChelleyD01, who said "a glass of pino and a xanex."
Thanks, you made me smile!
I have tried shoo-fly pie on 4 different occasions. Each experience was worse than the prior.
Having eaten raw cobra heart, sea urchin, and deep-fried pigs blood - I will unequivocally say that shoo-fly pie is the most unpleasant food to ever pass between my lips.
The instant chocolate mousse fro the 1960's or 70's. Is there anything like it on the market today?
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Wonderful evocation. Thank you.