Serious Eats - seriouseats.com

After reading about Father's Office back when it was first a buzz worthy burger place I came up with my own method for that sort of bacon/onion compote. Here's a picture of mine on Flickr. Super good stuff.

Best pizza ever.

And great, I have the day off today and now I'm considering making the drive down thanks to this video. Although I guess I could still take the shorter trip over to the Manchester branch.

I like to go sweet for the condiment, so probably a sweet mustard or even honey-mustard.

The bread must be soft and smooshy - how about a small, fresh baked southern biscuit? Small so I can eat three or four of 'em.

Ribeye all the way.

There are few things better than a nice, ripe, juicy, sweet apple. Honeycrisps are where it's at.

He could have at least picked a better chain if he was gonna pick a chain. Maybe I've had bad luck but my one experience with Cosi sucked big time.

Ms. Peachez still has the ultimate fried chicken song:

http://www.youtube.com/watch?v=rGrqW3nx5HM

You hear me?

Yes, that well kept secret of tacos. A crunchy taco shell.

At first I was like...Hey! Where's the beets? And then I read the post and realized they were those gorgeous yellow kind. Beets are a much varied and beautiful thing.

I have two WF stores very near me for most of my work and school. I go for lunch and usually cringe at what I pay, but I find that I can still cook meals for multiple people at home affordably and with good quality ingredients. It's just that damn salad bar at lunch that kills me, I can spend $9 for lunch on myself or $15 for an awesome dinner at home for 4 people.

Totally cliche and yet still totally true: there are pizzas, and there is Pepe's. The original in New Haven is still like something else entirely, something that transcends pizza-dom and just becomes something so delicious it's almost other worldly. I turn into a drooling, inarticulate eating machine as soon as I enter the doors.

I don't think I'd care. There's enough other things to worry about, I might find it slightly annoying or something but I doubt it would really bother me.

What did used to drive me nuts was in school. There was a class I took a few years ago, one of my classmates ate a full meal every other class. It was crazy. I mean have some snacks or a soda or whatever but she would come to class with containers full Mexican takeout. Totally distracting.

I myself have switched a lot of my snacking (which I try to limit anyway) to pork rinds instead of other chip-like and cracker-like snacks. I'm certainly not on any sort of low-carb diet overall but the nutrition on the back of the package speaks pretty well for pork rinds, like the article points out, and it's more easy for me to be satisfied from a handful of pork rinds than I would be from a handful of greasy chips or something similar.