A1 Steak Sauce on a Burger?
Yum! This just reminded me to eat more A1 - I love it on burgers & turkey burgers!
Yum! This just reminded me to eat more A1 - I love it on burgers & turkey burgers!
Santa Barbara, CA - we have some pretty authentic Mexican eateries off the beaten path of downtown SB. A favorite for locals is La Super Rica which was featured in Sunset magazine a few years ago. They have excellent homemade tortillas and simple, straightforward flavors. There is always a line out the door!
I also love the Alton brown ones. I have made them several times and just keep them in the fridge. I like them best cold for some reason...
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31336,00.html
I did not care for Gin until I tried Hendricks - infused with Rose & Cucumber, yum!! http://www.hendricksgin.com/us/about/distillery/distillery_adding_infusions.asp
I agree with fivrforfun. I live in Bend and the Mexican food at Pepe's rocks. My friend Marcos has a restaurant called La Rosa that is also a locals favorite.
Some really awesome burritos de carne asada can be found at El Grullense in Salem OR. In fact when I'm there I get a cooler and ice and load up before driving home... yes, that good!
@DwayneW -- I hear ya! No frozen or pre-made burgers at Whataburger.
Always fresh!
Sorry, I don't use A1 for burgers. I've tried A1 on burgers several times in the past, and it just doesn't work for me. I'm a ketchup and mayo guy myself, but I'm starting to use less and less condiments. I save the mustard for dogs.
A1 is ok for steak if it's a cheap cut. I consider steak sauce a guilty pleasure and I don't care what snobs think about it. I used to like H57 too, although I haven't had it for 20 years (I can't remember how long it's been). I'm not sure if I would really enjoy it today. When I was 16 I worked at Ponderosa steakhouse (horrible steak) and they had a H57 knockoff that I loved with fries.
When I was in Kenya (while in the USMC), they didn't really have "catsup" for the fries, all they had was HP. HP is fantastic on fries. I don't think the HP we get here is quite as good though.
@FastFoodCritic I love the Whataburger A1 Thick and Hearty. I like to stop and get one for breakfast, they make you pull to the side and it takes awhile but you get a hot fresh burger.
Montana, I'm with you! I remember these commercials from decades ago. I love it on steak but that's about it....
I prefer mayo, lettuce and tomato on a burger.
YES, MAYO!!!!!
A1 is a delicious addition to any burger, but I prefer to mix a bit in with the meat whilst I'm making pattys
@Christian Smith
You got my mouth watering just by mentioning Heinz 57... I've enjoyed that stuff since I was a kid. Burgers, Steaks, Fries, dipping rolls in it, whatever, LOL.
Houston? What you have there is Tex-Mex. Chicago? I think not. I have lived in both cities. San Diego, CA which is 15 miles north of the Mexican border by far, has the best Mexican in the US. Old Town is dedicated to offering you one Mexican restaurant after another in addition to all the other Mexican restaurants and taco stands located around the city. Real Mexican food is found there.
rozilla - there are some good Mexican restaurants in Nashville. Pueblo Viejo and Pueblo Real in Franklin, Las Cazuelas (can't beat the entertainment on Saturday night) or Los Arcos on Nolensville Rd. are all real good.
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