Photo of the Day: Bon Appétit
Ok, Monday morning... do this to someone as a joke. If someone did this to me on a Monday morning, I would probably freak out and jump back into bed, fully convinced that I've finally lost my mind.
Serious Eater Profile
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TaratheFoodie's Profile
The Ten Most Recent Comments By TaratheFoodie
Do you blog? What's your URL?
Blog name: FOODIE
My URL: http://tarathefoodie.blogspot.com
What it's about/tagline: Hi, my name is Tara and I'm a Foodie.
I just started this blog and I'm really excited about having the chance to document my original recipes as well as the recipes I've cooked that were found on the internet and in various other food blogs. I love cooking and eating and I'd love it if you came by and paid me a visit!
Responses to Comments by TaratheFoodie
Do you blog? What's your URL?
Thank you, Adam. Great blogroll!
Blog name: pastrystudio
My URL: http://pastrystudio.blogspot.com/
What it's about/tagline: I have a reverence for classical pastry technique as well as endless curiosity for international traditions and modern flavor juxtapositions. My blog is about simple, fresh, minimally sweet handmade objects of desire.
Do you blog? What's your URL?
Oops. Forgot to add my second new blog, Larousse Bites - Personal Notes on the Larousse Gastronomique 1961 Edition.
Today's post is "It's Christmas so it must be Cockscombs".
Do you blog? What's your URL?
Duh. Here is the proper link for Hunter Angler Gardener Cook.
Do you blog? What's your URL?
Blog name: Hunter Angler Gardener Cook: Finding the Forgotten Feast
My URL: www.honest-food.net
What it's about/tagline: Found foods, foraging, unusual veggies, wild game and fish -- all with serious eating in mind. I am a cook who hunts, not a hunter who cooks. My bent is the Mediterranean (Italy, Spain, Greece, Portugal) although I have a weakness for American recipes from the 1600s and 1700s. I also review wines from both the Mediterranean and from my local regional wineries in the Sierra Foothills, Lodi and Clarksburg.
Do you blog? What's your URL?
Blog name : Cooking Monster
url : http://www.cookingmonster.com
What it's about : mostly my ramblings about cooking, along with recipes, new and old, I've had success with ... and rather than keeping them on index cards, I figured I'd share them with the world.
Do you blog? What's your URL?
Great list, Adam!
Blog Name: The Perfect Pantry
URL: http://www.theperfectpantry.com
What it's about: What a food writer keeps in her fridge, freezer and cupboards.
Do you blog? What's your URL?
I'll leave my new blog under the Serious Eats Christmas Eve tree here.
It's called Fast Food Feminist .
Today's story is about a Christmas ham in what used to be East Berlin.
I haven't told the story of how I was given the name "Fast Food Feminist" yet. That's probably like a New Year's Day story. :)
Photo of the Day: Bon Appétit
you can do all the cute/fancy/popular stuff you want, i like grits and boudain with a cup of community dark roast coffee for breakfast.
Photo of the Day: Bon Appétit
I'm going to get dizzy when the milk (eyes) are poured on the cereal (eyes) and the syrup eyes on the pancake eyes and the salt eyes on the egg eyes and the and the and the
Excuse me for a moment.
Website: http://tarathefoodie.blogspot.com
Location: Cleveland, OH
About: I'm a wannabe chef. I cook quite often in my spare time and frequently gravitate toward the more difficult and challenging recipes. Plating is very important to me as I feel food should look just as good as it tastes. My chef idol is Bobby Flay.
Favorite foods: Too many to list, but here are just a few... Empanadas, enchiladas, tamales, and anything else Mexican or southwestern... Anything with HEAT! I also love any type of food that is cute and small... like dim sum.
Last bite on earth: That might have to be a whole plate full of empanadas from Rick Bayless's restaurant "Frontera Grill". If you haven't had them yet, order them!!!