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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Miracle Whip, American cheese, brown sugar ham, dijon mustard and a pickle!

From Serious Eats

Cook the Book: 'The Art of Eating In'

Because you can control what goes into each dish - and you get leftovers!

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Miracle Whip, American cheese, brown sugar ham, dijon mustard and a pickle!

From Serious Eats

Cook the Book: 'The Art of Eating In'

Because you can control what goes into each dish - and you get leftovers!

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Stove - we had to go without it for a few weeks and I was ready to cry when it finally was back in service!

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Breakfast for dinner - scrambled eggs, bacon and toast!

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Cook the Book: 'New Classic Family Dinners'

My moms homemade, made from scratch spaghetti sauce. I was always the taste tester and let her know what else needed to be added.

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Cook the Book: 'The Pioneer Woman Cooks'

I enjoy "Dessert First" because obviously dessert is the best part of meals!

http://www.dessertfirst.typepad.com/

From Serious Eats

Cook the Book: 'The Craft of Baking'

Oh boy - that's a hard question! I would have to say my grandmother's Apple Crumble Pie - it's the best I've ever had and look forward to her making it during the holidays! I'm never too full for it!

From Serious Eats

Cook the Book: 'Gourmet Today'

My dad gave me his first cookbook when I was younger - I don't recall the name but it was geared towards kids. It really explained things so you could understand at a lower level. It made me love trying out new recipes!

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Cook the Book: 'Dishing Up Vermont'

Our apples - Michigan has some wonderful apples!

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Cook the Book: 'Big Bob Gibson's BBQ Book'

We had a great cookout at home once - we made the BEST ribs with some stuff we just threw together. My tummy is growling just remembering!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

It's called the "Inside Out Burger" and it's soooo good! Cheese mixture on the inside of the hamburger patty - it's great when you bite into it!

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Cook the Book: 'Bottega Favorita' by Frank Stitt

Lasagna - there are so many varieties and all of them are yummy! I think one of my favorites is using zucchini instead of noodles. It tastes great!

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

I grilled veggies - zucchini, onions, red and green bell peppers - together then drizzled Italian dressing over it, tossed and served with grated Parmesan cheese. It was a huge hit and is asked for again & again. It's so easy!

From Serious Eats

Cook the Book: 'Tacos'

I don't really have a "exciting taco moment" but I do enjoy tacos!

From Serious Eats

Cook the Book: 'Almost Meatless'

I would love to win this - my fiance hates when I don't add meat to meals but I'd love to change his mind. I love eggplant parmesan - great flavor!

From Serious Eats

Cook the Book: Jamie at Home

Lasanga - very fattening but soooo yummy

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