Serious Eats - seriouseats.com

Tortilla with a slice of American cheese down the middle, warmed til bubbly and topped with a handful of crushed Fritos. Shamful and delish! Almost always followed by a handful of peanut M&Ms.

I'm a meatatarian - gimme beef anyday!

Absolutely! I love turning on the tunes and singing with my spoon! I was flipping through the cable music the other day and found some "Throwback Jamz" from the 90's - I was singing all the songs from my 'teenhood. Loved it!

Sometimes it's country or jazz, sometimes it's the record player, it all depends on what I'm cooking.

I also agree that fruit salad would be perfect - all the berries are coming into season and so tasty right now.
A quiche or fritatta would work because they are good at room temp and a good brunch protein.
You could do a meat plate - bacon, ham, Canadian bacon, sausages, all okay for outdoor temps for a little while.

We get our Mexican Coke products at Sam's Club by the case... Fell in love with it on the honeymoon and have been buying it since.

My favorite way to use leftover pork is to drizzle with some BBQ sauce and top with coleslaw, and smoosh in those little Hawaiian rolls. Yum!

I've had a bartender ask me "that gentleman at the end of the bar..." before he pours the drink. That way I could choose before wasting the guy's money.

You're not obligated to more than a "thank you" to the guy or maybe a snippet of conversation.

My hubby always wants mac & cheese before his games, it's quick and easy. If we don't have those ingredients then I do some kind of pasta because they burn it off skating. Last night he had a late game and he wanted a burger but he had to eat it 4 hours before so his tummy could settle.

A few hours before my soccer games I normally have an egg and cheese sandwich because eggs never stick with me and it's good protein.

I deal with this daily. My husband grew up with a SUPER picky family. Because of this, my husband only eats corn, green beans, potatoes, asparagus, bell peppers, and zucchini.

I keep bags of his favorite frozen veggies and make single sized portions for dinner. Then I can eat whatever veggies I want without the fuss.

Sometimes he'll ask me what I'm eating, I'll give him a bite, if he likes it - it goes into the routine. If not, oh well. It's really manageable once you figure out what he likes and dislikes.

I was recently married and had a really lovely bridal shower. It was at a winery and we had a tasting with about 8 different types of wine. For food my lovely ladies and their helpers made heart-shaped sandwiches, one was chiptole chicken salad and the other was seafood salad. We had cheese and crackers and crudites, an artichoke dip with crostini, and I believe there was a fruit tray.

Mmm... All of the good stuff is listed. Our guilty pleasures include Top Ramen, Fritos Scoops, shells and cheese, gravy packets (because I suck at making cream gravy!), Pringles, frozen waffles, HotPockets, Delimex rolled tacos, and those cheap pizzas that are 4/$5.

Now I'm craving a frozen waffle with sugary peanut butter and hot syrup!

Gimme some gravy for my biscuits! Sausage gravy at that.
If there isn't any gravy then I'll take sausage and grape jelly together or just plain butter, maybe a smidge of honey.

As a kid, I used to poke a hole in my biscuit and squeeze the honey bear into it until it was dripping full. Yum!