Truffle jus?
A friend brought me a small can of "truffle jus" from Paris (by mistake - I had asked for truffle oil). Does anyone have any ideas what to do with it?
Is there an equivalent to the S&B brand in Canada? I love curry and usually make it from scratch, but I like the idea of a quicker method.
A friend brought me a small can of "truffle jus" from Paris (by mistake - I had asked for truffle oil). Does anyone have any ideas what to do with it?
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Strudel. Apple, plum, savoury (ground beef, chicken). Take 4 phyllo sheets, brush each sheet lightly with butter or olive oil. Spread desired filling on 3/4 of the rectangle. Roll up, starting with the end with the most filling. Bake 350 for 45 min-1 hr. until golden brown.