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12 Poutines in 12 Days in Vancouver

I haven't had poutine of any kind in over 20 years so I'll happily take any variation! As long as the critical ingredients are there - cheese curds, gravy and fries - it's all good, no matter where it's made or eaten.

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Recent Comments

From Serious Eats

12 Poutines in 12 Days in Vancouver

I haven't had poutine of any kind in over 20 years so I'll happily take any variation! As long as the critical ingredients are there - cheese curds, gravy and fries - it's all good, no matter where it's made or eaten.

See more comments by Tangled Noodle »

Recent Posts

From Photograzing

Black Bean and Avocado Rice Salad

From Photograzing

Buko Pandan

From Photograzing

Chorizo and White Bean Stew over Rice

From Photograzing

Mango Spryte

From Photograzing

Shrimp Curry Laksa

From Photograzing

Eating Your Words

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