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From Serious Eats

Win a Free Organic D'Artagnan Turkey

I really want to try the Pioneer Woman's Sweet Potatoes. Yum.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Oh, I love olives so very much. It's a toss-up between a buttery cerignola or the always delicious kalamatas...

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Other than this and PWC? I like Smitten Kitchen and Dorie Greenspan's blog...and occasionally drop in on Cheap, Healthy, Good & Joy the Baker.

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I really want to try the Pioneer Woman's Sweet Potatoes. Yum.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Oh, I love olives so very much. It's a toss-up between a buttery cerignola or the always delicious kalamatas...

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Other than this and PWC? I like Smitten Kitchen and Dorie Greenspan's blog...and occasionally drop in on Cheap, Healthy, Good & Joy the Baker.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Hrm...maybe wasabi mashed sweet potatoes or butternut squash risotto?

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

For me, it's got to be the first apple crisp of the fall...ideally with some tart NY apples!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

Making rugelach (or anything else!) with my mom and sisters...

From Serious Eats

Cook the Book: 'The Asian Grill'

I usually leave the grilling to someone else...though I'm still trying to work out the timing on veggies for the grill pan, the past couple of times I've combined things that have very different cook times which results in either undercooked or charred.

From Serious Eats

Cook the Book: ''Wichcraft'

They all sound yummy...what about grilled avocado and jack cheese?

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I try to be much more aware of how far our food is traveling when it's not CSA season.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I'm going to have to agree with the challah fans.

From Serious Eats

Cook the Book: 'On the Line'

Definitely depends on the mood...right now, I'd have to go with a baked shrimp scampi. mmm.

From Serious Eats

Cook the Book: 'Almost Meatless'

That's tough...oven-roasted broccoli or cauliflower is amazing flavorwise for a simple veggie...but avocado & montery jack grilled cheese sandwiches are awfully good too!

From Serious Eats

Cook the Book: 'Osteria'

Baked Ziti. With spinach and spicy sausage and extra cheese...

From Serious Eats

Cook the Book: 'Baking Unplugged'

The funniest (both at the time and in retrospect) was the time that I left the last batch of Festive Winter Holiday cookies in the oven to go out on and fetch more supplies for icing, giving my DH instructions to take them out in 10 minutes when the timer rang. Came back home over an hour later, and guess what was still charring away in the oven?

From Serious Eats

Store-Bought Chicken Stocks, Reviewed: Which Are the Best?

I'll sit with the Better Than Bouillon fans. Homemade is great to have around, and I do make & freeze what I can. But the BTB stuff is compact, organic, cheaper than the other pre-mades, and great to have around when you need just a splash or so of stock.

From Serious Eats

Cook the Book: Jamie at Home

The Moosewood Veggie Pot Pie or anything Kabocha!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

A well-toasted onion bagel, cream cheese, lox, thin red onion, and a couple of capers...mmm.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Jell-O Pudding Pops were my store-bought fav...I don't know if you can buy them anymore, but my mom's rugelach far outshone those...and still does. Mmmm.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I have a couple of pumpkins from my CSA, so that Pumpkin Cheesecake with the marshmallow sour-cream topping sounds super-yummy right now!

From Talk

I'm looking for a specific cheese -- can you name it?

Perhaps something similar to Gjetost? It's a funky orange-brown color, and I think it's rather unpleasant raw.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

What an evil question! Right now, I'd go with a Dark Bacchus (rum raisin ganache) from La Maison du Chocolat (or heck, the whole dark assortment)...or possibly a homemade Rose Levy Bernbaum's Brownie Puddle so I could have the full chocolate experience of watching it melt and being able to lick the spoon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner mistressnoodle, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing....now all I need is a free turkey!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i can haz chocolate passion fruit bread pudding?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

roasted sweet potato - very nostalgic, my mom used to give them to us first thing to stave off our appetites

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

need to add cranberry sauce, pumpkin and apple pies and turkey cupcakes for the grands. think maybe that should do it with the M&M cookies my daughter is baking.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think I'm going to try the Potato Leek Au Gratin. Such a nice combination and it would look beautiful on the table.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

THE CIDER GLAZED SWEET POTATOES SOUND GREAT!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Those braised and glazed brussel sprouts are going on my menu, for sure. Maybe with some cauliflower thrown in, too.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I have to try the recipe for Cook's Illustrated's Roasted Brined Turkey.

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