Serious Eats - seriouseats.com

This is some serious news. I am thinking of giving up the burger.

I am actually drooling on my keyboard.

I just made this, and I am amazed how delicious this is. This recipe will be in heavy rotation!

Dayum I love me a Coke. So refreshing, its delicious effervescence hypnotizes me. Having said that, I try to limit my intake, gotta watch the waistline. And no I do not drink the diet, that stuff is wack. My friend spilled some in her kitchen and the ants actually detoured around the stuff. If ants wont touch it what does that say?

And now I'm hungry. Dang it!

Pie crust is like most difficult kitchen tasks- the more you do it the better you get. If at first...

Ice cream trucks are not kinda queer. They are ice cream trucks. Um, the projection room is closed.

I'd grill the onion too. Ba-BOOM.

In Copenhagen I had a shot of something I have never heard of in the states: vodka infused with Fisherman's Friend lozenges. You simply smash up a bag of these menthol flavored drops and pour into a bottle of vodka. Shake every day for about a week, then place in freezer. Brisk and delicious!

Hello all. Long time reader, first time commenter.

Yes Ms. Waters does come across as a bit pretentious. The way she sniffed at frozen vegetables was too much. But I feel her heart is in the right place. Her latest cookbook is fierce, and even though there is no way I can afford grass-fed beef the recipes are simple and great. Can you imagine cooking eggs on a olive-oil filled ladle over a hearth in your kitchen? I can hear my friends now...