Serious Eats - seriouseats.com

When I first saw this in the store, I picked it up. I didn't know it was available previously in the UK up until I was eating a bowl and was watching Peep Show where they were discussing/showing Crunchy Nut in their kitchen. It was a bizarre moment. I stir in a few teaspoons of flax meal with the cereal. The resulting milk with the flax/crunchy bits and flavor I found enjoyable.

Jewish rye with seeds, warm and fresh.

@jonfoxx: We typically have vension at our Thanksgiving given that half my family are hunters. I've always lvoes the tenderloin cut into chops. I always marinate the meat for at least 24 hours in A1 and no salt Adobo seasoning, and grill the chops on each side for just a few minutes. Overcooked vension is very tough, so be sure to keep an eye on it!

@DeperateChefsWives: I'm confused or perhaps ignorant, though very curious: what's offensive about this?