Serious Eats - seriouseats.com

mopnglow,
trying to get a recipe from Lidia is like trying to get blood from a turnip. She is not too forthcoming and willing to share her recipes . I used to see her a lot on PBS . For most of the cooks that make recipes on thier PBS program they are available if you go on line but not her. She will not share any ingredient measurements, but refers you to her website. You then think you will find the recipe there but instead she wants to sell you her books. And you won't get a recipe unless you buy the book it is in. I for one think that just stinks. I don't know why foodtv has her on when she can't share all the recipes. We watch to learn and get new recipes, and if you can't get them then there is no reason to watch. So when she comes on now I watch something else or switch channels till she if off, I have just plain disgust for her. I think she is greedy, trying to make a buck at every turn.
I am very pleased that we are able to get the recipes that are on foodtv. I could start a library with all thier recipes that I have printed off.Foodtv has become an addiction. Well , that's better than drugs or alcohol, etc.,
I have enjoyed all the Thanksgiving recipes today , and will incorporate some of the recipes and tips and ideas in my thanksgiving dinner, and after that day. I'm am also having game night at my house 2 days later and I will also use some of the recipes for that meal and for appetizers using my leftovers. I have printed off many from today.

Thanks! I would like to know when the recipes will be posted. I will be cooking the Thanksgiving dinner with my family. I would like to compose the menu and make sure everything's organized. If you could post the recipes sooner, that would be extremely helpful and appreciated. I dreamed about Butternut Squash Tiramisu for two nights already. :)

Thanks in advance - I can't wait! I make tiramisu every Christmas, sometimes Thanksgiving, for my Italian family, but I woudl love a butternut squash twist. A google search landed me empty handed.

So sorry I neglected to close this in a timely manner and notify the winners -- who were chosen on Monday. They are:

fsutrill
schnitzel
lauraaaa
ssommerville
Phil W.

Thanks to everyone who entered! There's a new CTB contest going on now! Go for it.

I use onions a lot. More than I ever thought I would. Fresh parsley always goes bad on me. I tried to buy a plant, but that went bad too.

I use salt. My eggs go bad.

Onions, we use them alot. Buttermilk always seems to get tossed. My husband makes the ranch dressing mix with it and there is always some left that never gets used.

I use garlic with everything. Somehow I always forget about the potatoes though! buy more and use the new ones and forget about the ones I already had

i cannot cook without salt and pepper :)

I use olive oil the most but vegetables seem to go based if you don't use them right away.

I use wine in many of my recipes. Usually produce always goes bad before I get a chance to use it

I use garlic most frequently. Coconut milk is the ingredient that seems to go bad before I can use all of it.

I like salsa on my eggs.