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Cook the Book: Asian Flavors of Jean-Georges
Pho Ga or Hakata ramen.
Win Your Thanksgiving Turkey!
In the oven but not in the bird.
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Win Your Thanksgiving Turkey!
They're eaten with gusto after a good simmer in a salty herb bath. Often referred to in our house as the Cook's Treat.
Cook the Book: Asian Flavors of Jean-Georges
Pho Ga or Hakata ramen.
Win Your Thanksgiving Turkey!
In the oven but not in the bird.
Win Your Thanksgiving Turkey!
Sandwiches, tetrazzini, and turkey and mole.
Win Your Thanksgiving Turkey!
Cook's choice...usually the younger kids get to fight over it.
Photo of the Day: CalTech Olive Harvest
Thanks for the post! :)
Win Your Thanksgiving Turkey!
Dark meat. Preferably from the thigh.
Cook the Book: Asian Flavors of Jean-Georges
Thanks to everyone for commenting and congrats to our winners:
verbafacio
Hungry Like a Wolf
Junie
bobfole
Erinay77
Cook the Book: Asian Flavors of Jean-Georges
malaysian curry soup with udon noodles, tons of veggies and whatever protein is in the house. yum. love that coconut milk + hot pepper oil combination.
Cook the Book: Asian Flavors of Jean-Georges
thai red curry or spicy basil rice noodles with chicken. mmmmmm.
Cook the Book: Asian Flavors of Jean-Georges
soba noodles with bok choy, peppers, green onions, sweet chili sauce, maybe even some chicken--lazy man's dinner
Cook the Book: Asian Flavors of Jean-Georges
Freshly made noodles, snatched out of the boiling water, egg cracked over them, with a dash of soy sauce and sriracha. Scallions and sesame seeds optional.
Cook the Book: Asian Flavors of Jean-Georges
Pad See Ew. Although I pretty much love any dish with the flat wide rice noodles.
Cook the Book: Asian Flavors of Jean-Georges
Ooh either Onigiri with sesame seeds or a nice simple chicken fried rice prepared with egg, a hint of onion, a medium to mild soy sauce, and garlic butter.
Cook the Book: Asian Flavors of Jean-Georges
somen noodles served on ice
Cook the Book: Asian Flavors of Jean-Georges
Lo mein noodles. YUM!
Cook the Book: Asian Flavors of Jean-Georges
Peanut thai noodles
Cook the Book: Asian Flavors of Jean-Georges
I absolutely love Ants on a Log. The Blue Koi in KC, MO makes this dish so perfect!
Cook the Book: Asian Flavors of Jean-Georges
Homemade dandan noodles... super spicy and super numbing!
Cook the Book: Asian Flavors of Jean-Georges
I hate to sound like a broken record but I am Pad Thai also!!!
Thanks!!!
Cook the Book: Asian Flavors of Jean-Georges
Ooh, sesame noodles in peanut sauce. So good!
Cook the Book: Asian Flavors of Jean-Georges
cold somen noodles topped with kamaboku, sweet fried egg, scallions on a hot day
Cook the Book: Asian Flavors of Jean-Georges
pad see ew, yum
Cook the Book: Asian Flavors of Jean-Georges
LOVE lo mein noodles with Teriyaki Chicken!! I sooo hope to win this book!!
Cook the Book: Asian Flavors of Jean-Georges
Hot spicy singapore style noodles. Delicious! Pick me!
Cook the Book: Asian Flavors of Jean-Georges
I am going to go with Dan dan noodles.
Cook the Book: Asian Flavors of Jean-Georges
Hi, Please put my name in the hat for this fabulous Asian cookbook! One of my favorite dishes is Briyani Rice. I am a vegetarian and this hits the spot. Thanks, Cindi
jchoppes@hotmail.com
Cook the Book: Asian Flavors of Jean-Georges
Chow fun takeout. Mmmmm big fat greasy noodles.
Cook the Book: Asian Flavors of Jean-Georges
Sesame noodles with peanut sauce!
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About Tableau Vivante
Website: http://tableauvivante.livejournal.com
Location: Pasadena, CA
About: I'm am a farmers' market food blogger based in Southern California.
Favorite foods: Fresh and local fruits and vegetables. Artisanal cheeses.
Last bite on earth: A ripe hachiya persimmon.
They're eaten with gusto after a good simmer in a salty herb bath. Often referred to in our house as the Cook's Treat.