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Win Your Thanksgiving Turkey!

They're eaten with gusto after a good simmer in a salty herb bath. Often referred to in our house as the Cook's Treat.

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From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Thanks to everyone for commenting and congrats to our winners:

verbafacio
Hungry Like a Wolf
Junie
bobfole
Erinay77

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

malaysian curry soup with udon noodles, tons of veggies and whatever protein is in the house. yum. love that coconut milk + hot pepper oil combination.

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

thai red curry or spicy basil rice noodles with chicken. mmmmmm.

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

soba noodles with bok choy, peppers, green onions, sweet chili sauce, maybe even some chicken--lazy man's dinner

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Freshly made noodles, snatched out of the boiling water, egg cracked over them, with a dash of soy sauce and sriracha. Scallions and sesame seeds optional.

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Pad See Ew. Although I pretty much love any dish with the flat wide rice noodles.

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Ooh either Onigiri with sesame seeds or a nice simple chicken fried rice prepared with egg, a hint of onion, a medium to mild soy sauce, and garlic butter.

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

I absolutely love Ants on a Log. The Blue Koi in KC, MO makes this dish so perfect!

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Homemade dandan noodles... super spicy and super numbing!

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

I hate to sound like a broken record but I am Pad Thai also!!!

Thanks!!!

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

cold somen noodles topped with kamaboku, sweet fried egg, scallions on a hot day

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

LOVE lo mein noodles with Teriyaki Chicken!! I sooo hope to win this book!!

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Hot spicy singapore style noodles. Delicious! Pick me!

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Hi, Please put my name in the hat for this fabulous Asian cookbook! One of my favorite dishes is Briyani Rice. I am a vegetarian and this hits the spot. Thanks, Cindi
jchoppes@hotmail.com

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About Tableau Vivante

Website: http://tableauvivante.livejournal.com

Location: Pasadena, CA

About: I'm am a farmers' market food blogger based in Southern California.

Favorite foods: Fresh and local fruits and vegetables. Artisanal cheeses.

Last bite on earth: A ripe hachiya persimmon.