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From Serious Eats

Cook the Book: Serves One

Risotto. It takes a while, but there's nobody waiting but me.

From Serious Eats

How to Reduce Your Food Costs in 60 Minutes a Week

I agree with Fiksu. Coupon clipping doesn't help you eat well.

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From Serious Eats

Cook the Book: Serves One

Risotto. It takes a while, but there's nobody waiting but me.

From Serious Eats

How to Reduce Your Food Costs in 60 Minutes a Week

I agree with Fiksu. Coupon clipping doesn't help you eat well.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Steamed vegetables with rice. I drizzle a tiny amount of toasted sesame oil on it... perhaps negating some of the health...

From Serious Eats

Cook the Book: 'The Food You Crave'

Tofu broccoli stir-fry from my local Thai restaurant. And sticky rice.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I made an impressively swirly gingerbread cake from her Everyday Food book. It was perfect with vanilla ice cream.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I'm a devoted fan of one of her past Halloween recipes... it was called "Shoo-Vampire Soup," and it was a fabulously garlicky potato-leek soup. I make it all the time. That could be why I don't have many friends...

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

Tiramisu... the best I've had was made by nuns. Further proof that it is a divinely inspired creation.

From Serious Eats

Cook the Book: Serves One

Thank you for participating, and congratulations to our winners:

bndraldy
ch121
cbradford
gala2
boover57

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Serves One

i love making a grilled tuna fish sandwich

From Serious Eats

Cook the Book: Serves One

Since the kids have left the nest, I never have anyone to eat with anymore. I am embarrassed to say it's usually the mayonnaise and banana sandwich or a baked potato for me. I need some new ideas. lol

From Serious Eats

Cook the Book: Serves One

The dish of choice would have to be baby spinach, bibb lettuce, portabello mushrooms, sliced Vidalia white onions, toasted almonds in a Balsamic vinegar and olive oil vinaigrette.

From Serious Eats

Cook the Book: Serves One

I like to make a casserole or big dish of something so I can eat off of it the whole week. Homecooked all week and only actually cooking once.

From Serious Eats

Cook the Book: Serves One

For me, it doesn't get much better than a grilled egg and cheddar cheese sandwich slathered with Kraft mayo! YUMMY!! Thanks for the giveaway!

From Serious Eats

Cook the Book: Serves One

I make bowl of air popped popcorn with garlic or a pint of ben and jerry's

From Serious Eats

Cook the Book: Serves One

My favorite is a nice medium rare steak, baked potato and veggie like broccoli. What it usually turns out to be is some type of stir fry with whatever is left over in the fridge.

From Serious Eats

Cook the Book: Serves One

I love a steak, fully loaded baked potato, and a veggie (whatever is handy). It takes very little time and there is very little to clean up when I'm finished, and there are no leftovers. Thanks for the opportunity to win!

From Serious Eats

Cook the Book: Serves One

It doesn't happen too often; but when the occasion arises I usually enjoy an egg sandwich.

From Serious Eats

Cook the Book: Serves One

I love a nice grilled chicken sandwich!

From Serious Eats

Cook the Book: Serves One

Echoing a lot of the comments, my favorite "for-one" food would be a ham, egg, and cheese sandwich, which is versatile enough to be a filling meal for breakfast, lunch, dinner, or a midnight snack.

From Serious Eats

Cook the Book: Serves One

My fave food for one is Chicken Fajitas, I normally buy skinless boneless chicken breast I always have some on hand. I usually let the chicken marniate for a few minutes Lawry brand are great. I grill a few minutes on the stove with my grill pan with onions and various types of pepper. add chicken to torilla with black beans, very good. Thanks for the contest

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