Truffle oil has a place. If this means I can't sit at the kool kids table, so be it :)
I'm not sure I've ever seen another article about pizza that I pretty much agree with 100% - OK, I do like a bit of truffle oil on one particular pie, and I'm not ashamed to admit it - but other than that.
I like to sprout dried chickpeas before roasting or making hummus.
Unless you want to shell out big bucks for Neuske's, Wright's beats them all hands down.
Ya'll are living right.
This recipe is outstanding.
Budweiser and cold pizza.
For me, dark turkey, applewood smoked bacon, homemade sauerkraut, and some creole mustard.
Chicken fried steak and cream gravy with some bacon in it.
I'm going to need a longer box to fit a couple pizza peels.
Wood, not charcoal.
Is there a recipe for the bread I'm not seeing?
@wilwn - there is one worse feeling - when the pie goes actually backwards up the peel.
If I had to eat that pizza or the cat, I'd eat the cat.
Are you kidding? WM mozz, greasy cupping pepperoni, and Calabrian chili oil over the whole lot!
Nice line up today!
I just want to make pizza. Been a while.
Two of my top-10 all time pies have an egg on them.
Great looking pies everyone.
@Andris - beautiful pie, and the composition of the photo is awesome.
Great interview and beautiful pies!
Awesome. Awesome. Awesome!
What would we do without the Pizza Police Police to police the Pizza Police?