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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Swiss cheese and horseradish! Yum!

TULLFAN at 8:02PM on 12/21/08

From Serious Eats

Cook the Book: 'The Food You Crave'

Fresh mozzarella cheese! Soooooo creamy and satisfying!

TULLFAN at 4:20PM on 01/01/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Love 'em all, but Prime Rib is my favorite.

TULLFAN at 9:08PM on 12/26/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

The Crispiest!!

TULLFAN at 9:28PM on 12/23/07

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Swiss cheese and horseradish! Yum!

TULLFAN at 8:02PM on 12/21/08

From Serious Eats

Cook the Book: 'The Food You Crave'

Fresh mozzarella cheese! Soooooo creamy and satisfying!

TULLFAN at 4:20PM on 01/01/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Love 'em all, but Prime Rib is my favorite.

TULLFAN at 9:08PM on 12/26/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

The Crispiest!!

TULLFAN at 9:28PM on 12/23/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I have heard about Peter Luger's for a long time. Never had the opportunity to try for myself. Sounds like it would be a treat for the palate!

TULLFAN at 8:28PM on 12/21/07

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Rye bread, ham, swiss, and horseradish.

TULLFAN at 6:46PM on 12/19/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Home is where the barbeque is. Unfortunately there are no good BBQ joints around here, so hubby decided to make his own. Every weekend here is a gastronomical adventure. I must admit, he is getting pretty good at if for a guy who never could boil water.

TULLFAN at 10:45PM on 12/18/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

SERIOUSLY crispy! Just short of burnt. And I eat bacon EVERY day for breakfast. No eggs, just bacon and toast with mayo. UMMMMM..... Can't wait till morning. I get no lunch break at work and this is how I can hold out till I get home for supper.
BACON - Ambrosia to us working stiffs!

TULLFAN at 12:07AM on 12/17/07

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