Cook the Book: 'The Lee Bros. Southern Cookbook'
Ribs and chicken or chicken and ribs!
Ribs and chicken or chicken and ribs!
Any kind is great for me, but especially mussels in broth with minced shallots, parsley and a little tomato confit.
Butter milk fried chicken, collard greens and black-eyed peas
A ring of biscuits with red eye gravy and country ham.
Fried chicken and waffles.
Country fried steak and eggs on a heping mound of crispy/moist hashbrowns slathered in cream pepper gravy
Biscuits and cornbread with honey; iced tea on the side.
Fried pork chops, creamed corn, collards, and steaming peach coobler topped with a scoop of vanilla ice cream.
Large fresh sweet scallops in brown buter.
drunken mussels.
2lbs mussels
diced tomatoes
capers
basil
rosemary
onions
garlic
shallots
entire bottle of white wine
throw it all together and enjoy. have another couple bottles of wine to wash it all down.
i love just plain old boiled lobster. sooo tasty
Rainbow trout you just caught wrapped in foil with some salt and lemon and cooked over your campfire. For breakfast.
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