Serious Eats - seriouseats.com

Butter milk fried chicken, collard greens and black-eyed peas

Country fried steak and eggs on a heping mound of crispy/moist hashbrowns slathered in cream pepper gravy

Fried pork chops, creamed corn, collards, and steaming peach coobler topped with a scoop of vanilla ice cream.

Large fresh sweet scallops in brown buter.

i love just plain old boiled lobster. sooo tasty

nothing makes me happier than an AYCE steamed crab leg night. two hours of trying to get the perfect shell-crack, so i can pull out the perfect piece of meat. mmm!!!

Cedar-planked Copper River salmon. Mmmm.

simple. fresh fish coated in a little flour spiced with a little tony's creole seasoning and then pan sauteed in butter.

Oysters, oysters, oysters, fried in a po' boy or raw.

I like fresh mountain trout caught earlier that day, wrapped in foil with fresh herbs, lemon & butter & thrown onto the hot coals of a campfire. I also love cod breaded with crushed saltine crackers & fried in light oil.

Pan-fried southern catfish filets. Properly seasoned and breaded with cornmeal/bread crumbs makes this a real taste pleaser. I drive to a small place in Pascagoula, MS for this meal as it is truly worth it.

Fresh whole anchovies floured, fried crisp in olive oil, and lightly salted - with crusty bread and ouzo shooters chased by very cold beer.

Clams and monkfish in a chorizo broth with grilled bread. Had a similar dish at Hungry Cat, couldn't stop ordering it, and then Russ Parsons published a recipe in the L.A. Times, now I can't stop making it!