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Cook the Book: 'Canal House Cooking, Vol. 1'
Sungold tomatoes fresh from the vine and warm from the sun. If I actually have to cook something, probably summer in a bowl soup:
http://tnlocavore.typepad.com/tennessee_locavore/2009/07/summer-in-a-bowl.html
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My baking catastrophe was at the age of 8 when I accidentally got the sugar and salt bins confused when I was making a cake. I've gotten a bit better since then.
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About TNLocavore
Website: http://tnlocavore.typepad.com
Location: TNLocavore
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My favorite meatless meal is a uncooked tomato sauce made from sun-warmed tomatoes from our garden served over pasta.