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From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

Tupelo Honey in Asheville NC does southern favorites from local and organic ingredients, the best of the best.

TNFarmer at 5:09PM on 07/17/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

carbonara, and the pasta doesn't matter

TNFarmer at 1:10PM on 06/15/10

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

huevos rancheros

TNFarmer at 3:07PM on 06/07/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

pesto made from home grown basil

TNFarmer at 2:19PM on 06/01/10

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From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

Tupelo Honey in Asheville NC does southern favorites from local and organic ingredients, the best of the best.

TNFarmer at 5:09PM on 07/17/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

carbonara, and the pasta doesn't matter

TNFarmer at 1:10PM on 06/15/10

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

huevos rancheros

TNFarmer at 3:07PM on 06/07/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

pesto made from home grown basil

TNFarmer at 2:19PM on 06/01/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

tacos at the corner taqueria

TNFarmer at 5:41PM on 05/24/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

mixed berry cobbler

TNFarmer at 9:16PM on 05/17/10

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

chorizo

TNFarmer at 6:08PM on 05/17/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

red lentils

TNFarmer at 9:03PM on 05/03/10

From Serious Eats

Mother's Day Giveaway: Peanut Butter & Co. Chocolate Bonbons

spaghetti and meat sauce

TNFarmer at 8:46PM on 05/03/10

From Serious Eats

Cook the Book: 'Edible: A Celebration of Local Foods'

Brumley's in Greeneville tn

TNFarmer at 9:53PM on 04/26/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

The more you enjoy making something, the better it will taste

TNFarmer at 12:25AM on 04/21/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Chihuahua's in greeneville tn

TNFarmer at 8:21PM on 04/14/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

Perkins is the only all night choice here

TNFarmer at 8:26PM on 04/08/10

From Serious Eats

Cook the Book: 'Mad Hungry'

Nachos and the hottest salsa I can find

TNFarmer at 8:28PM on 02/01/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

the crock pot, working full-time, and being a full-time student leaves very little free time

TNFarmer at 2:10AM on 01/12/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

spaghetti and meat sauce. I throw all the makings for sauce in the crock pot in the morning, and it is ready when I come home.

TNFarmer at 8:03PM on 01/04/10

From Serious Eats

DVD Giveaway: Food, Inc.

We grow more of our own food.

TNFarmer at 7:55PM on 01/04/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

provolone, mustard and heated until the cheese starts to melt

TNFarmer at 4:44PM on 12/31/09

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

on a warm italian hoagie

TNFarmer at 9:34PM on 12/30/09

From Serious Eats

Cook the Book: Unforgettable Desserts

chocolate torte

TNFarmer at 5:10PM on 12/28/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

There was a small joint in Chino Ca. called "Pig Out". We moved 10 years ago, so I don't know if they are still there.

TNFarmer at 4:57PM on 12/28/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

blintzes

TNFarmer at 8:41AM on 12/26/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye

TNFarmer at 12:58AM on 12/23/09

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

making traditional danish cookies, and doing such a good job that people though t that my grandmother had made them

TNFarmer at 6:04PM on 12/22/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

corky's in knoxville

TNFarmer at 9:51PM on 12/21/09

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