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From Slice

The United States of Pizza: Minnesota

The Roasted Pear restaurant in Burnsville is hard to beat for suburban pies. Baked in a big wood fired over right in the middle of the restaurant. I love the crust in particular. Check it out next time the Twin Cities/MN list is updated!

Psycho Suzi's Motor Lounge is pretty great too. I'm not fan of some of the combinations they are most proud of, however. Great place for drinks though. ;)

From Serious Eats

What Are Your Homemade Doughnut Secrets?

I love making campfire doughnuts. I take my cast iron camp stove (we call 'em dutch ovens, but they have legs), heat the sucker up with oil, and cook the doughnuts for breakfast or an evening snack.

Because we're camping all we do is bring a few cylinders of pillsbury biscuits, stick our thumb through the middle, stretch 'em out a bit, and then fry them up. After they come out they get tossed in powdered sugar or whatever else and devoured. ;)

FANTASTIC Campsite deserts.

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From Slice

The United States of Pizza: Minnesota

The Roasted Pear restaurant in Burnsville is hard to beat for suburban pies. Baked in a big wood fired over right in the middle of the restaurant. I love the crust in particular. Check it out next time the Twin Cities/MN list is updated!

Psycho Suzi's Motor Lounge is pretty great too. I'm not fan of some of the combinations they are most proud of, however. Great place for drinks though. ;)

From Serious Eats

What Are Your Homemade Doughnut Secrets?

I love making campfire doughnuts. I take my cast iron camp stove (we call 'em dutch ovens, but they have legs), heat the sucker up with oil, and cook the doughnuts for breakfast or an evening snack.

Because we're camping all we do is bring a few cylinders of pillsbury biscuits, stick our thumb through the middle, stretch 'em out a bit, and then fry them up. After they come out they get tossed in powdered sugar or whatever else and devoured. ;)

FANTASTIC Campsite deserts.

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