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From Talk

A bit too many Asian-themed articles on this site?

I don't think there is a conscious effort to focus on one cuisine more then another. The fact that the OP notices "Asian" articles just means they are looking out for them. It is my opinon that what I see on Serious Eats is what people are eating right now. Personally I find it a little offensive the the poster singled out "Asian" cuisine...what does that mean and what is wrong with "Asian" cuisine? If you don't like it, don't read those articles or visit other sites that have a diversity that appeals to you more or write your own articles

From Talk

What do you eat for all-nighters?

Have you tried ginseng tea? My mom use to buy dried ginseng for me to chew on if I needed extra energy.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Roasted beets or cauliflower (or both) with goat cheese. I tend to eat more butter when I am alone. For instance I saute mushrooms in butter when I am alone.

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Recent Comments | Response to Comments

From Talk

A bit too many Asian-themed articles on this site?

I don't think there is a conscious effort to focus on one cuisine more then another. The fact that the OP notices "Asian" articles just means they are looking out for them. It is my opinon that what I see on Serious Eats is what people are eating right now. Personally I find it a little offensive the the poster singled out "Asian" cuisine...what does that mean and what is wrong with "Asian" cuisine? If you don't like it, don't read those articles or visit other sites that have a diversity that appeals to you more or write your own articles

From Talk

What do you eat for all-nighters?

Have you tried ginseng tea? My mom use to buy dried ginseng for me to chew on if I needed extra energy.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Roasted beets or cauliflower (or both) with goat cheese. I tend to eat more butter when I am alone. For instance I saute mushrooms in butter when I am alone.

From Talk

Help! Honey garlic chicken wings. Homemade or storebought sauce?

I take honey, mix in some soy sauce and grate in some garlic. This honey garlic sauce is for garlic lovers only though cause the hit of fresh garlic is intense.
For the wings themselves I toss some flour into whatever marinade I am using so that when I deep fry the wings they get nice and crispy.

From Talk

Who actually likes slimy food?

I like slimy food. Love okra! and there are some kinds of tubers that are slimy, I don't know what they called them I have heard eddoes, coco, ube whatever they are called they are slimy and I love them. Along with stewed beef tendons and stewed trotters.

From Talk

Are you game enough to eat chitlins or tripe?

Not only am I game but I search out things like that. I like my chitlins deep fried and my tripe stewed. I also enjoy tongue, heart, feet. Nose to tail eating yum!

From Talk

Do you have a recipe you won't share?

I am kind of known for my sweet tooth and would often bake cookies or cakes that kind of stuff for potlucks. There was a potluck at work one day, but I had been too busy to do my usual baking. I bought one of those premixed, comes in a pan ready for the oven, brownie mixes. I cut up the bownies and put them on a platter and brought them to work. One of my co workers raved about the brownies and bugged me for months for the recipe. I let her think that I would not divuldge the recipe rather then tell her it was pilsbury.

From Talk

Summer reading and food: Anyone read these two or suggestions?

The 100-Mile Diet: A Year of Local Eating, I enjoyed this book and it made me realize all the ingredients I take for granted. Right now I am reading Consuming Passions by Michael Lee West, it is funny a little dated. I like that she tells little stories and then gives a recipe related to the story.

From Talk

Monin Syrup vs Da Vinci vs Torani: what do YOU prefer?

I meant Soda Stream (soda steam doesn't sound very refreshing).

From Talk

Monin Syrup vs Da Vinci vs Torani: what do YOU prefer?

I don't mean to high jack your post, but all this talk about fruity (or not so fruity) soda has me imagining all the syrups you could make in the summer. I am thinking watermelon, strawberry, blueberry, any kind of berry.....peach, cherry, mmmmm. All carbonated to yummy refreshingness! I need a soda steam NOW.

From Talk

"fix" an unripe avocado?

A banana in a bag ( plastic or paper) will ripen almost any fruit faster (any fruit that ripens after picking). The results are much more pronounced with avocados though.

From Serious Eats

Why The Hate For Alice Waters?

Passionate people will always inspire, admiration as well as criticism. This is human nature. I think most passionate people understand this and stick to thier guns. I am sure Alice Waters is not crying in her micro greens.

From Serious Eats

StillTasty Answers Questions About Food Preservation

This website tells me that pineapples continue to ripen after being picked. While Harold McGee tells me that pineapples will soften after picking but will not get any riper (or sweeter) after picking...mmmm
I am going to stick with Harold

From Talk

Where to dine in Montreal

People are going to stone me but.....La Belle Province is open 24 hours and the poutine should be within budget.

From Serious Eats

How To Save Money at Supermarkets

One thing I have noticed about store brands...they are not always the same as brand names. Look at the ingredients and nutritional info. If they are the same then you are getting the same product for less money. Is it really a savings if you get more filler (cornstarch, sugar, sodium) for a lower price?

From Talk

What is your "give up" meal?

Frozen pork and veggie dumplings. Just dump them in boiling water, and eat.

From Serious Eats

The Cadbury Creme Egg McFlurry at British McDonald's

One of my friends lurks around Micky D's every year around Easter waiting for the arrival of the creme egg mcflurry. For her it is a celabration, to be enjoyed as often as possible until they are gone for another year.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

ham, brie, hot mustard or honey dijon. preferably grilled or pressed in a panini

From Serious Eats

Snapshots from the UK: Turkish Delight

OMG! Me too! I read that book and tried to imagine something that tasted so good you would betray your family for it. One day I was in a convenience store and saw a Big Turk bar. It said that it was turkish delight covered in chocolate. When I got home and tried the Big Turk I though, okay it's candy but not super fantastic, I forgot who I am candy. So disappointed.

From Talk

What's the weirdest thing in your fridge?

****warning really gross*****
We had a placenta in the freezer...... my crunchy granola step sister heard that the "afterbirth" makes great fertilizer and that it is traditional to bury it under a tree. When she heard that there is a new tree in the backyard she sent it over to be planted under the tree. eeew

From Serious Eats

Celebrate National Candy Corn Day with Candy Trivia and Candy Corn Products

My mom bought me candy from a chinese mall once. It was a corn shaped gummy candy. Imagine a chewy gummy that smelled and tasted like corn pops

From Talk

Food Theft

My step father was born and raised in Jamaica, so I have been there several times. He would often take me on road trips so I could reallly see the island. A road trip was never complete without a stop on a country road to pick a grapefruit, or jackfruit, orange...something off of a random tree. He'd always insist that people do it all the time and that no one will mind. I always looked over my shoulder and hoped that no one saw us.

From Talk

Lifespan of Lunch Meat and Leftovers

The store I buy my lunch meat from actually recommends that the sliced cold cuts be eaten within 3-5 days. I stick to the five day recommendation and have never had a problem. That said I have a friend whose motto is
"it says best before, not do not eat after"

From Talk

A bit too many Asian-themed articles on this site?

Also consider that one of the most well-known adages about writing is "Write what you know," and there are a couple of writers at SE who happen to know cuisines from that region rather well (e.g. Michele Humes, Chichi Wang). There are also writers whose specialties in other regions and cuisines (Kerry Saretsky for French/North African, Gina DePalma with Seriously Italian, etc., etc.), it's just that here in the States, we tend to think of those as "more" different than the "Asian" cuisines are, so we see that and think that having one post about Japanese food and one post about Vietnamese food in the same day is two posts of "Asian food," while one post about French food and one of Italian is just that, posts about foods from different regions.

At the end of the day, it would be nice to have specialists in every single cuisine imaginable at SE, but realistically speaking, that isn't possible. And personally, I would rather see a glut of well-informed articles about a certain set of regional cuisines than one of poorly-researched ones, devoid of meaningful content, included solely for the purpose of some superficial sheen of "diversity."

From Talk

What do you eat for all-nighters?

Depends on the season for me. In the winter I eat a bunch of clementines 'cause they're easy to peel and it's a fruit, yayy so I won't feel as guilty if I had munched on chips. And during the summer....a nice bowl of cereal with cold milk so that I know I'll be fortified for the next day x]

From Talk

What do you eat for all-nighters?

Also- a toasted English muffin with sliced banana, a little peanut butter, and honey is amazing at about 2 am when you get bleary eyed and all the words you've been reading start blurring together :)

From Talk

What do you eat for all-nighters?

If I'm okay for the calories, I'll eat 1-2 tbs natural peanut butter with a sliced apple, or some "hint of salt" wheat thins with sliced apple and slices of sharp cheddar cheese. I find that having a little protein, a little bit of carbs, and something sweet and salty cuts all my cravings- gives me an extra boost of energy- and keeps me from digging for change for the vending machine. I have enough added pounds from being a student for so many years- I don't need extra potato chips or M&Ms to add any more!

From Talk

What do you eat for all-nighters?


in conclusion, Serious Eaters are maniacs for peanut butter.

From Talk

What do you eat for all-nighters?

Toast two poptarts, preferably a fruit flavor, and spread them with peanut butter. make sure you have lots of milk or you could clog your esophagus.

From Talk

What do you eat for all-nighters?

So far from what I've tried I find that drinking tons of water works wonders. But the true magic combo for me is Coke and Peanut M&Ms. I don't know what it is about those M&Ms but they seriously help to keep me going. I've also tried sipping coke out of a Red Vines straw; worked well. However, if I don't feel like having anything junky like candy, then I do a mix of cold mangoes and frozen grapes or a pasta salad with feta. Oh! Orange juice is good too. Mentally I associate OJ with breakfast so when I drink it at 4 a.m it kinds tricks me into thinking it's breakfast time. I think that it's best to shy away from warm, comforting foods. Go for crunchy and cold foods.

From Talk

What do you eat for all-nighters?

pb&j on wheat ritz is a late night guilty pleasure for me...not the healthiest but yummy.

From Talk

What do you eat for all-nighters?

I definitely agree with the teeth brushing, it's how I wake myself up. That and middle of the night showers, wakes you up and gives you a quick mental break. Foodwise cereal was my goto middle of the night food. Crunchy to keep you up and mentally associated with morning, plus there's so many different kinds that you can experiment with that works best for you. Sugary or fibery or filled with dried fruit or whatever.

From Talk

What do you eat for all-nighters?

Smartfood white cheddar popcorn. But watch the cheese-coated fingerprints.

From Talk

What do you eat for all-nighters?

depends on what I crave (sweet or savory) and what I have on hand. Sometimes it'll be toasted english muffin with some nut butter (maybe a drizzle of honey), or maybe a mini-bag of popcorn, pita with hummus, a fruit chilling in the fridge or maybe a small piece of good dark chocolate.

From Talk

What do you eat for all-nighters?

I'm a medical student and during late night work & painfully early mornings my boyfriend feeds me vegelettes -- 1-2 eggs packed with finely cut veggies of all kinds + minced garlic &/or finely chopped onion. They're quick to make, so much more flavorful than anything I make, and the variety is endless.

Top with fresh goat cheese and a slice of sprouted grain toast or half of a well-toasted whole wheat english muffin. Keeps me going strong in a way that caffeine can't. Complex carb plus some protein and bulky vegetables make for a satisfying & energizing meal (no post-prandial coma!). Oh, and I second the plenty of water advice, too!

Good luck on the med school apps!

From Talk

What do you eat for all-nighters?

healthy finger foods, my favorites are popcorn and grapes. I can eat vast quantities of both.

From Talk

What do you eat for all-nighters?

i second unsalted roasted almonds, and HIGHLY second sushi. once the sun starts coming up, drop the rice and just eat as sashimi. it's cold and protein-y. perfect.

i also recommend brushing your teeth in lieu of a snack. brush your teeth and then have some OJ. always worked wonders driving through the night.

From Talk

What do you eat for all-nighters?

I've only just started my degree, I'm in the first year if education, but trust me there are plenty of all nighters for us.
I recommend really sweet, really strong black coffee over ice. I make mine in the morning, before class, then put it in the fridge for the day, ready for me to drink it that night and through to the next morning.
I know caffiene's a no-no for you, but this works wonders for those who can stand it.

From Talk

What do you eat for all-nighters?

@ yosemit3 I completely agree on the Wasabi dried peas. I just graduated with a degree in biochemistry and they were my lifesaver! In addition, they help to clear up the sinuses if you're having allergy problems too

From Talk

Bought a Beef Heart... What do I do?

I just bought a beef heart on a serious whim and I'm thinking about cutting it up and tossing it up in a crock pot full of some spicy creole seasoning with beans (not sure what kind) and then toss some onions bell peppers and garlic and let it simmer all day while I'm at school. (will that work? or is it a bit much??) of course it will all be served over rice.

From Talk

What do you eat for all-nighters?

Wasabi dried peas, they are low calorie and few side effects.

From Talk

What do you eat for all-nighters?

Eggs! Trick yourself into thinking it's breakfast time. I would poach them to avoid a fat coma.
South River Miso or other "living" miso/probiotics/kombucha will give you an energy boost without caffeine.

From Talk

What do you eat for all-nighters?

When I was in school and work full time, I love munching on cereals with cold milk. Nesquik worked for me as well. I just love milky stuff.

From Talk

What do you eat for all-nighters?

Being an insomniac, I've never had this problem -- I've written "A" papers on vodka and goldfish crackers. Not that I recommend this, of course.....

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

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