I noticed that my local grocery store now carries Bison. Since my New Year's resolution is to try a new food/recipe every week I thought I'd give it a try. But what to do with it? Roast, braise, grill? And how does it compare to beef?
My daughter's off to a conference in Nashville next month. Where to eat, what to see?
After four long days with no electricity it's finally back on. I know most of the stuff in the freezer is no good but what about butter and nuts? Also in the fridge what about jams, catsup, mustard, relish, pickles, olives and maple syrup?
My daughter received a spriral ham from the company she works for for Christmas. I've never had or cooked one. Do you deal with it the same as regular ham? Does it tend to be dry? I'm serving it for dinner Sunday. Help!!
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