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ginger ale or seven up . throw in some strawberries and pineapple chunks. your favorite sherbet and ice. add a bunch of rum or vodka. or both. we call it hurricane punch. it seems everytime we plan a cookout they predict a hurricane.

White Sangria from Isabel Cruz

1 green apple -- cored and cut into 1-inch chunks
5 strawberries -- hulled and thinly sliced
1/2 cup canned pineapple chunks
1/2 cup pineapple juice
2 limes -- thinly sliced
1 750 ml bottle dry white wine
1/4 cup triple sec
1 cup orange juice -- (about 4 oranges)
1/2 cup lemonade
ice cubes

Combine the apple, strawberries, pineapple, limes, wine, triple sec, orange juice, and lemonade in a large pitcher and chill for at least 2 hours or up to 2 days. Serve the sangria in glasses filled with ice, being sure to include a selection of the fruit in each glass.

Source:
"Isabel's Cantina "Bold Latin Flavors From The New California Kitchen""
Copyright:
"2007"

Daiquiri are great, but melt quickly.
Camper's Margaritas (light beer, limeade and tequila)
Limeade and tequila is good. (Add lots of ice, margarita-esque)
I love sangrias too (mentioned above).
Iced tea with spiced rum and a lime wedge is very good.

Make a citrus blend, seltzer and vodka for a slight change from vodka-lemonade. Or add orange flower, rose water, sweet, fresh basil or mint to the lemonade for a perked up taste.

Mojitos

This isn't a drink, but a little gazpacho with pepper vodka as an appetizer?...

What foods are you serving at the BBQ? Tailor your drink to fit the foods or theme.