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Suzanne Lehrer
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Make-Ahead Zucchini and Roasted Potato Puttanesca
Absolutely! Sounds delicious.
Make-Ahead Peanut Soba Noodles with Tofu and Pickled Bean Sprouts
HilaryRN This dish can be served immediately at room temperature, or the next day, cold or reheated. The warm water in the sauce doesn't make it hot, it just helps to break up the peanut butter so it blends better.
Enjoy!
Make-Ahead Miso Lemongrass Soup with Mushroom Dumplings
soyday not at all, I used sweet yellow miso (mild) for this recipe. Hope you enjoy!
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sorry about that! just added it in above. thanks for pointing that out!