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Meet Your Farmers: Lisa and Ali Moussalli of Frog Bottom Farm, Virginia
Great column, cool photos--I really love hearing about the people who grow our food. Yay CSAs!
French in a Flash: 'Summer' Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad
I am fainting! What an incredible combination. Can't wait to try the zucchini fries (such a good idea), and the lobster--well, that looks amazing. Thank you for these great recipes!
Do you like cooking to music?
I can't cook without it! I stress a little in the kitchen (was that baking powder or baking soda?), so most of our meals are flavored with Miles Davis's "Kind of Blue" album.
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Sometimes you have to do something extreme to make a point. No one would've paid any attention to the project if he just went halfway...