Susquehanna's Profile
The Ten Most Recent Posts By Susquehanna
From Talk
Posted by Susquehanna, October 10, 2008 at 1:00 PM
I'd like to do something fun and different for the trick-or-treating neighborhood kids. So, inspired by a recent SE article on tiki bars, Tiki Halloween it is! Planning to decorate our front porch with tiki torches, scary pumpkins with tiki god faces and I'd like to give out tropical candy.
I need tropical candy ideas and other creative ideas for porch tiki decorations. Help me out!
From Talk
Posted by Susquehanna, October 1, 2008 at 11:48 AM
Do you like to eat frozen foods that are not traditionally eaten frozen?
I adore noshing on frozen vegetables and I've learned that this strikes more than one person as really odd. Frozen peas, edamame and especially corn. I also love to dip frozen green beans in a creamy horseradish dip.
How about you? Anybody eat unusually frozen foods?!?
From Talk
Posted by Susquehanna, September 13, 2008 at 9:49 AM
Does anybody do anything interesting with their leftover pie dough scraps? Sweet and savory suggestions are welcome.
From Talk
Posted by Susquehanna, August 9, 2008 at 12:06 PM
I had no idea that 2008 is the International Year of the Potato.
I love potatoes.
If you were a potato, what kind would you be? And how do you want to be prepared?
From Talk
Posted by Susquehanna, July 19, 2008 at 12:07 PM
I'm jonesing for some watermelon today and wish to try something new.
I just found this at Simply Recipes: Watermelon Salad with Feta or Cotija.
It could work. Has anybody tried a savory watermelon salad? If not, do you think you'd enjoy such a thing?
From Talk
Posted by Susquehanna, July 2, 2008 at 11:07 AM
I'm tired of setting off the smoke alarm when I season the thing. The kitchen fan never works well enough. I have to open nearby windows and doors.
Do you think seasoning an iron skillet outside on a grill would be a reasonable?
From Talk
Posted by Susquehanna, June 7, 2008 at 6:27 PM
It's that time of year. Soft-shell crab season. Do you like them? Are you afraid of them? What's your favorite way to prepare them? Recipes welcome.
From Talk
Posted by Susquehanna, May 19, 2008 at 3:13 PM
Recently, two foreign friends of mine stated that, customarily, one's worst enemy would be treated with the highest level of hospitality in their countries of origin. For example, if their worst enemy visited their home and they failed to serve them tea and make them comfortable, they'd be shunned and considered as uncivilized. I find this fascinating.
What would you serve your worst enemy? Would you treat them well or not?
I'd treat them well. And I'd serve them something home-made (e.g. zucchini bread with butter, cookies or whatever) and perhaps some freshly brewed coffee or tea. Why perpetuate bad karma, right?
From Talk
Posted by Susquehanna, April 27, 2008 at 9:57 PM
I'd like to make butter. I've heard of the "shake the mason jar" method. Has anyone made butter this way? Is there a better way?
From Talk
Posted by Susquehanna, April 18, 2008 at 10:59 PM
You ever work on a farm? Is there a particular local farm you visit to get your produce, eggs, cheese or other items? Have you ever tried to pick-your-own produce?
Tell any kind of farm story you wish.
The Ten Most Recent Comments By Susquehanna
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Location: the east coast
About: i am a wide, shallow river.
Favorite foods:
Last bite on earth: dad's avgolemono soup.