Serious Eats: SuperKyle's Profile

Win Tickets to Bouchon Bakery's Bastille Day Dinner

I would start an amuse bouche of deviled quail eggs, roasted figs with brie, vegetable tart, and cucumbers with black olive tepanade. The first course would be caramelized endive with a balsamic drizzle and roasted pistachios. The main course would be foie gras with poached fruit accompanied by cassoulet, roasted Brussels Sprouts, and White Asparagus. The meal would end with a simple salade digestif, followed by Clafouti and macaron for dessert followed by nice plate of stinky french cheese.

SuperKyle at 8:50AM on 07/11/11

From Serious Eats: New York

A Sandwich A Day: Beef on Weck from Bonnie's Grill

The meat looks extremely overcooked to thus WNY native.

SuperKyle at 12:45PM on 02/12/11

From Serious Eats: New York

Win Tickets to 'Senegalese Summer' at Le Grand Dakar

Definitely Senegalese. I love the combo of spices with a bit of heat.

SuperKyle at 2:15PM on 06/22/10

From Serious Eats: New York

This Week on Serious Eats New York

Thanx Carey!

SuperKyle at 11:35AM on 02/08/10

From Serious Eats: New York

This Week on Serious Eats New York

What is in the photo in the first column on the bottom, below the pizza, with the cream smear and what looks like a rose?
It's beautiful and I didn't see that picture in any of the linked articles.

SuperKyle at 4:53PM on 02/07/10

From Serious Eats: New York

Serious Eats Holiday Giveaway: Two Little Red Hens Cake

Christmas Eve is going to be a couple of nice steaks with wilted spinach and a nice bottle of red.
For Christmas dinner, we're having a Chinese-5-spice-brined turkey, stuffed with wild rice, cranberries, and pistachios - roasted crispy and golden brown with lots of fresh vegetables on the side. For the following days, it will be Turkey fritatas, turkey fajitas, turkey pot pie, turkey soup...

SuperKyle at 12:38PM on 12/23/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I crave a nice Delmonico steak, just big enough for one person because I am not sharing. Tender and juicy with just the right amount of fat. Cooked Medium-rare with some nice sea salt and a big glass of red wine.

SuperKyle at 12:32PM on 12/23/09

From Serious Eats: New York

Win Tickets to the New Taste of the Upper West Side Event

Community Food & Juice

SuperKyle at 10:07AM on 05/26/09

From Serious Eats: New York

Win Tickets to This Year's 'Village Voice' Choice Eats

Panna II on Second Avenue & 6th Street

SuperKyle at 6:26PM on 03/10/09

From A Hamburger Today

We Smell Burger King Flame

I smelled like BK when I worked there in college.
Trust me, you DO NOT want to smell like that!

SuperKyle at 11:49AM on 12/17/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

A nice thick ribeye, seared and then brushed with a little butter and roasted in the oven. OMG, with creamed spinach and broiled mushrooms....

SuperKyle at 11:46AM on 12/17/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I had chosen Pork Soubise as my final exam dish while I was a student at the French Culinary Institute. We had done the dish in "class" several times and I had cooked it at home twice fo friends, so I could practically do it with my eyes closed, figured out the perfect seasoning ratio, and made it my own. The night of the final, I walked into the kitchen confident and grabbed my bustray full of ingredients from the walk-in. When I pulled out the pork and found that it was a rack of pork and not the chops I was practicing with, I gave myself a crash course in maticuloiusly slicing the chops off the rack and cleaning the bones for presentation, using 30 precious minutes I hadn't budgeted for. The rest of the night was a high-speed blur, but the dish came out beautifully.

SuperKyle at 11:22AM on 12/16/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

12 Grain Bread, Pommery Mustard, Grueyre Cheese and a slice of tomato. Delicious.

SuperKyle at 4:58PM on 12/14/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Smoked Salmon Eggs Benedict, cup of coffee and a Mimosa.

SuperKyle at 11:33AM on 12/12/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I love the Brussels Sprouts with Bacon!

SuperKyle at 12:49PM on 11/17/08

From Serious Eats

Cook the Book: 'Fat'

Baked Artichokes & Cheese.
It's Mac 'n' cheese made marinated artichoke hearts instead of pasta.
Caramelize the onions in duck fat, add the artichoke hearts, sprinkle with flour, thicken with heavy cream and add tons of asiago cheese. Sweated bacon llardons get stirred in right before baking until bubbly. Oh My God.

SuperKyle at 2:28PM on 10/15/08

From Serious Eats: New York